Pheasant, cooked, total edible

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ProximatesAmount in 100g
Water54.2 g
Energy239 kcal
Energy998 kJ
Protein32.4 g
Total lipid (fat)12.1 g
Ash1.3 g
LipidsAmount in 100g
Fatty acids, total saturated3.908 g
12:00.065 g
14:00.117 g
16:02.879 g
18:00.847 g
Fatty acids, total monounsaturated5.627 g
16:1 undifferentiated1.055 g
18:1 undifferentiated4.012 g
20:10.013 g
Fatty acids, total polyunsaturated1.185 g
18:2 undifferentiated1.055 g
18:3 undifferentiated0.13 g
Cholesterol89 mg
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe1.43 mg
Magnesium, Mg22 mg
Phosphorus, P242 mg
Potassium, K271 mg
Sodium, Na43 mg
Zinc, Zn1.37 mg
Copper, Cu0.084 mg
VitaminsAmount in 100g
Selenium, Se20.7 µg
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.07 mg
Riboflavin0.18 mg
Niacin7.53 mg
Vitamin B-60.75 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total85.8 mg
Betaine11.9 mg
Vitamin B-120.72 µg
Vitamin A, RAE57 µg
Retinol57 µg
Vitamin A, IU190 IU
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D7 IU
Vitamin K (phylloquinone)4.9 µg