Serving size:
| Proximates | Amount in |
|---|
| Water | 72.4 g |
| Energy | 133 kcal |
| Energy | 556 kJ |
| Protein | 24.37 g |
| Total lipid (fat) | 3.25 g |
| Ash | 1.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.1 g |
| 12:0 | 0.04 g |
| 14:0 | 0.03 g |
| 16:0 | 0.67 g |
| 18:0 | 0.32 g |
| Fatty acids, total monounsaturated | 1.04 g |
| 16:1 undifferentiated | 0.18 g |
| 18:1 undifferentiated | 0.86 g |
| Fatty acids, total polyunsaturated | 0.55 g |
| 18:2 undifferentiated | 0.48 g |
| 18:3 undifferentiated | 0.07 g |
| Cholesterol | 58 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.79 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 200 mg |
| Potassium, K | 242 mg |
| Sodium, Na | 33 mg |
| Zinc, Zn | 0.63 mg |
| Copper, Cu | 0.046 mg |
| Manganese, Mn | 0.015 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.339 g |
| Threonine | 1.22 g |
| Isoleucine | 1.369 g |
| Leucine | 2.063 g |
| Lysine | 2.23 g |
| Methionine | 0.71 g |
| Cystine | 0.32 g |
| Phenylalanine | 0.951 g |
| Tyrosine | 0.799 g |
| Valine | 1.349 g |
| Arginine | 1.482 g |
| Histidine | 0.971 g |
| Alanine | 1.47 g |
| Aspartic acid | 2.363 g |
| Glutamic acid | 3.603 g |
| Glycine | 1.08 g |
| Proline | 0.889 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 16.7 µg |
| Vitamin C, total ascorbic acid | 6 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.119 mg |
| Niacin | 8.554 mg |
| Pantothenic acid | 0.96 mg |
| Vitamin B-6 | 0.74 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.84 µg |
| Vitamin A, RAE | 44 µg |
| Retinol | 44 µg |
| Vitamin A, IU | 147 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- PHEASANT
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
