Serving size:
| Proximates | Amount in |
|---|
| Water | 64.4 g |
| Energy | 127 kcal |
| Energy | 531 kJ |
| Protein | 0.8 g |
| Total lipid (fat) | 0.4 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 33.5 g |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.014 g |
| Threonine | 0.041 g |
| Isoleucine | 0.035 g |
| Leucine | 0.058 g |
| Lysine | 0.045 g |
| Methionine | 0.007 g |
| Cystine | 0.018 g |
| Phenylalanine | 0.036 g |
| Tyrosine | 0.023 g |
| Valine | 0.042 g |
| Arginine | 0.034 g |
| Histidine | 0.016 g |
| Alanine | 0.039 g |
| Aspartic acid | 0.079 g |
| Glutamic acid | 0.104 g |
| Glycine | 0.035 g |
| Proline | 0.031 g |
- Scientific Name
- Diospyros virginiana
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 27 mg |
| Iron, Fe | 2.5 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 310 mg |
| Sodium, Na | 1 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 66 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- AMERICAN PERSIMMON
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
