Persimmons, native, raw

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ProximatesAmount in 100g
Water64.4 g
Energy127 kcal
Energy531 kJ
Protein0.8 g
Total lipid (fat)0.4 g
Ash0.9 g
Carbohydrate, by difference33.5 g
Amino AcidsAmount in 100g
Tryptophan0.014 g
Threonine0.041 g
Isoleucine0.035 g
Leucine0.058 g
Lysine0.045 g
Methionine0.007 g
Cystine0.018 g
Phenylalanine0.036 g
Tyrosine0.023 g
Valine0.042 g
Arginine0.034 g
Histidine0.016 g
Alanine0.039 g
Aspartic acid0.079 g
Glutamic acid0.104 g
Glycine0.035 g
Proline0.031 g
Scientific Name
Diospyros virginiana
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe2.5 mg
Phosphorus, P26 mg
Potassium, K310 mg
Sodium, Na1 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid66 mg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • AMERICAN PERSIMMON
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION