Serving size:
Proximates | Amount in |
---|
Water | 64.4 g |
Energy | 127 kcal |
Energy | 531 kJ |
Protein | 0.8 g |
Total lipid (fat) | 0.4 g |
Ash | 0.9 g |
Carbohydrate, by difference | 33.5 g |
Amino Acids | Amount in |
---|
Tryptophan | 0.014 g |
Threonine | 0.041 g |
Isoleucine | 0.035 g |
Leucine | 0.058 g |
Lysine | 0.045 g |
Methionine | 0.007 g |
Cystine | 0.018 g |
Phenylalanine | 0.036 g |
Tyrosine | 0.023 g |
Valine | 0.042 g |
Arginine | 0.034 g |
Histidine | 0.016 g |
Alanine | 0.039 g |
Aspartic acid | 0.079 g |
Glutamic acid | 0.104 g |
Glycine | 0.035 g |
Proline | 0.031 g |
- Scientific Name
- Diospyros virginiana
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 27 mg |
Iron, Fe | 2.5 mg |
Phosphorus, P | 26 mg |
Potassium, K | 310 mg |
Sodium, Na | 1 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 66 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- AMERICAN PERSIMMON
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION