Serving size:
| Proximates | Amount in |
|---|
| Water | 80.32 g |
| Energy | 70 kcal |
| Energy | 293 kJ |
| Protein | 0.58 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.33 g |
| Carbohydrate, by difference | 18.59 g |
| Fiber, total dietary | 3.6 g |
| Sugars, total | 12.53 g |
| Sucrose | 1.54 g |
| Glucose (dextrose) | 5.44 g |
| Fructose | 5.56 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.02 g |
| 14:0 | 0.001 g |
| 16:0 | 0.016 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.037 g |
| 18:1 undifferentiated | 0.037 g |
| Fatty acids, total polyunsaturated | 0.043 g |
| 18:2 undifferentiated | 0.039 g |
| 18:3 undifferentiated | 0.004 g |
| Phytosterols | 4 mg |
- Scientific Name
- Diospyros kaki
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.15 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 161 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.113 mg |
| Manganese, Mn | 0.355 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.01 g |
| Threonine | 0.03 g |
| Isoleucine | 0.025 g |
| Leucine | 0.042 g |
| Lysine | 0.033 g |
| Methionine | 0.005 g |
| Cystine | 0.013 g |
| Phenylalanine | 0.026 g |
| Tyrosine | 0.016 g |
| Valine | 0.03 g |
| Arginine | 0.025 g |
| Histidine | 0.012 g |
| Alanine | 0.029 g |
| Aspartic acid | 0.057 g |
| Glutamic acid | 0.076 g |
| Glycine | 0.025 g |
| Proline | 0.022 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 7.5 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 7.6 mg |
| Vitamin A, RAE | 81 µg |
| Carotene, beta | 253 µg |
| Cryptoxanthin, beta | 1447 µg |
| Vitamin A, IU | 1627 IU |
| Lycopene | 159 µg |
| Lutein + zeaxanthin | 834 µg |
| Vitamin E (alpha-tocopherol) | 0.73 mg |
| Vitamin K (phylloquinone) | 2.6 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PERSIMMON
- FRUIT, PEEL REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
