Serving size:
| Proximates | Amount in |
|---|
| Water | 23.01 g |
| Energy | 274 kcal |
| Energy | 1146 kJ |
| Protein | 1.38 g |
| Total lipid (fat) | 0.59 g |
| Ash | 1.59 g |
| Carbohydrate, by difference | 73.43 g |
| Fiber, total dietary | 14.5 g |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.024 g |
| Threonine | 0.071 g |
| Isoleucine | 0.06 g |
| Leucine | 0.101 g |
| Lysine | 0.078 g |
| Methionine | 0.012 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.063 g |
| Tyrosine | 0.039 g |
| Valine | 0.072 g |
| Arginine | 0.059 g |
| Histidine | 0.027 g |
| Alanine | 0.068 g |
| Aspartic acid | 0.136 g |
| Glutamic acid | 0.179 g |
| Glycine | 0.06 g |
| Proline | 0.053 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.74 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 81 mg |
| Potassium, K | 802 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.442 mg |
| Manganese, Mn | 1.39 mg |
| Vitamins | Amount in |
|---|
| Riboflavin | 0.029 mg |
| Niacin | 0.18 mg |
| Vitamin A, RAE | 38 µg |
| Carotene, beta | 374 µg |
| Carotene, alpha | 18 µg |
| Cryptoxanthin, beta | 156 µg |
| Vitamin A, IU | 767 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PERSIMMON
- FRUIT, PEEL REMOVED
- SOLID
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
