Serving size:
| Proximates | Amount in |
|---|
| Water | 92.02 g |
| Energy | 27 kcal |
| Energy | 112 kJ |
| Protein | 1 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.45 g |
| Carbohydrate, by difference | 6.32 g |
| Fiber, total dietary | 0.9 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.031 g |
- Scientific Name
- Capsicum annuum
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 24 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.107 mg |
| Manganese, Mn | 0.117 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.013 g |
| Threonine | 0.037 g |
| Isoleucine | 0.032 g |
| Leucine | 0.052 g |
| Lysine | 0.044 g |
| Methionine | 0.012 g |
| Cystine | 0.019 g |
| Phenylalanine | 0.031 g |
| Tyrosine | 0.021 g |
| Valine | 0.042 g |
| Arginine | 0.048 g |
| Histidine | 0.02 g |
| Alanine | 0.041 g |
| Aspartic acid | 0.143 g |
| Glutamic acid | 0.132 g |
| Glycine | 0.037 g |
| Proline | 0.044 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 183.5 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.025 mg |
| Niacin | 0.89 mg |
| Pantothenic acid | 0.168 mg |
| Vitamin B-6 | 0.168 mg |
| Folate, total | 26 µg |
| Folate, food | 26 µg |
| Folate, DFE | 26 µg |
| Vitamin A, RAE | 10 µg |
| Carotene, beta | 120 µg |
| Vitamin A, IU | 200 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- YELLOW BELL PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
