Serving size:
| Proximates | Amount in |
|---|
| Water | 92.21 g |
| Energy | 31 kcal |
| Energy | 129 kJ |
| Protein | 0.99 g |
| Total lipid (fat) | 0.3 g |
| Ash | 0.47 g |
| Carbohydrate, by difference | 6.03 g |
| Fiber, total dietary | 2.1 g |
| Sugars, total | 4.2 g |
| Glucose (dextrose) | 1.94 g |
| Fructose | 2.26 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.027 g |
| 16:0 | 0.025 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.003 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.07 g |
| 18:2 undifferentiated | 0.045 g |
| 18:3 undifferentiated | 0.025 g |
| Minerals | Amount in |
|---|
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.017 mg |
| Manganese, Mn | 0.112 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.012 g |
| Threonine | 0.04 g |
| Isoleucine | 0.021 g |
| Leucine | 0.036 g |
| Lysine | 0.036 g |
| Methionine | 0.006 g |
| Cystine | 0.019 g |
| Phenylalanine | 0.05 g |
| Tyrosine | 0.009 g |
| Valine | 0.031 g |
| Arginine | 0.036 g |
| Histidine | 0.017 g |
| Alanine | 0.026 g |
| Aspartic acid | 0.284 g |
| Glutamic acid | 0.211 g |
| Glycine | 0.028 g |
| Proline | 0.024 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 127.7 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.085 mg |
| Niacin | 0.979 mg |
| Pantothenic acid | 0.317 mg |
| Vitamin B-6 | 0.291 mg |
| Folate, total | 46 µg |
| Folate, food | 46 µg |
| Folate, DFE | 46 µg |
| Choline, total | 5.6 mg |
| Betaine | 0.1 mg |
| Vitamin A, RAE | 157 µg |
| Carotene, beta | 1624 µg |
| Carotene, alpha | 20 µg |
| Cryptoxanthin, beta | 490 µg |
| Vitamin A, IU | 3131 IU |
| Lutein + zeaxanthin | 51 µg |
| Vitamin E (alpha-tocopherol) | 1.58 mg |
| Tocopherol, beta | 0.05 mg |
| Tocopherol, gamma | 0.14 mg |
| Tocopherol, delta | 0.01 mg |
| Vitamin K (phylloquinone) | 4.9 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- RED BELL PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
