Serving size:
| Proximates | Amount in |
|---|
| Water | 93.96 g |
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 1.08 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 4.45 g |
| Fiber, total dietary | 1.6 g |
| Sugars, total | 3.26 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.031 g |
| 14:0 | 0.001 g |
| 16:0 | 0.023 g |
| 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.014 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.013 g |
| Fatty acids, total polyunsaturated | 0.113 g |
| 18:2 undifferentiated | 0.102 g |
| 18:3 undifferentiated | 0.01 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.62 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 91 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.053 mg |
| Manganese, Mn | 0.117 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.014 g |
| Threonine | 0.04 g |
| Isoleucine | 0.035 g |
| Leucine | 0.056 g |
| Lysine | 0.048 g |
| Methionine | 0.013 g |
| Cystine | 0.021 g |
| Phenylalanine | 0.033 g |
| Tyrosine | 0.022 g |
| Valine | 0.045 g |
| Arginine | 0.052 g |
| Histidine | 0.022 g |
| Alanine | 0.044 g |
| Aspartic acid | 0.154 g |
| Glutamic acid | 0.142 g |
| Glycine | 0.04 g |
| Proline | 0.047 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 58.7 mg |
| Thiamin | 0.069 mg |
| Riboflavin | 0.038 mg |
| Niacin | 1.37 mg |
| Pantothenic acid | 0.03 mg |
| Vitamin B-6 | 0.137 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 4.3 mg |
| Vitamin A, RAE | 121 µg |
| Carotene, beta | 1259 µg |
| Carotene, alpha | 15 µg |
| Cryptoxanthin, beta | 380 µg |
| Vitamin A, IU | 2428 IU |
| Lutein + zeaxanthin | 39 µg |
| Vitamin E (alpha-tocopherol) | 1.23 mg |
| Vitamin K (phylloquinone) | 3.8 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- RED BELL PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
