Serving size:
| Proximates | Amount in |
|---|
| Water | 94.7 g |
| Energy | 16 kcal |
| Energy | 65 kJ |
| Protein | 0.95 g |
| Total lipid (fat) | 0.18 g |
| Ash | 0.86 g |
| Carbohydrate, by difference | 3.31 g |
| Fiber, total dietary | 0.8 g |
| Sugars, total | 2.86 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.027 g |
| 14:0 | 0.001 g |
| 16:0 | 0.02 g |
| 18:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.012 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.011 g |
| Fatty acids, total polyunsaturated | 0.099 g |
| 18:2 undifferentiated | 0.09 g |
| 18:3 undifferentiated | 0.009 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.52 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 72 mg |
| Sodium, Na | 240 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.044 mg |
| Manganese, Mn | 0.097 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.011 g |
| Threonine | 0.039 g |
| Isoleucine | 0.02 g |
| Leucine | 0.034 g |
| Lysine | 0.034 g |
| Methionine | 0.005 g |
| Cystine | 0.018 g |
| Phenylalanine | 0.048 g |
| Tyrosine | 0.009 g |
| Valine | 0.029 g |
| Arginine | 0.034 g |
| Histidine | 0.016 g |
| Alanine | 0.025 g |
| Aspartic acid | 0.272 g |
| Glutamic acid | 0.202 g |
| Glycine | 0.027 g |
| Proline | 0.023 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 41.2 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.031 mg |
| Niacin | 1.082 mg |
| Pantothenic acid | 0.023 mg |
| Vitamin B-6 | 0.108 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 3.8 mg |
| Vitamin A, RAE | 96 µg |
| Carotene, beta | 994 µg |
| Carotene, alpha | 12 µg |
| Cryptoxanthin, beta | 300 µg |
| Vitamin A, IU | 1917 IU |
| Lutein + zeaxanthin | 31 µg |
| Vitamin E (alpha-tocopherol) | 1.08 mg |
| Vitamin K (phylloquinone) | 3.4 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- RED BELL PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- PREVIOUSLY FROZEN
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
