Serving size:
| Proximates | Amount in |
|---|
| Water | 91.87 g |
| Energy | 26 kcal |
| Energy | 108 kJ |
| Protein | 0.92 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 6.11 g |
| Fiber, total dietary | 1.2 g |
| Sugars, total | 4.39 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.029 g |
| 16:0 | 0.022 g |
| 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.013 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.012 g |
| Fatty acids, total polyunsaturated | 0.106 g |
| 18:2 undifferentiated | 0.096 g |
| 18:3 undifferentiated | 0.01 g |
| Phytosterols | 9 mg |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 166 mg |
| Sodium, Na | 238 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.065 mg |
| Manganese, Mn | 0.115 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.012 g |
| Threonine | 0.034 g |
| Isoleucine | 0.03 g |
| Leucine | 0.048 g |
| Lysine | 0.041 g |
| Methionine | 0.011 g |
| Cystine | 0.018 g |
| Phenylalanine | 0.029 g |
| Tyrosine | 0.019 g |
| Valine | 0.039 g |
| Arginine | 0.044 g |
| Histidine | 0.019 g |
| Alanine | 0.038 g |
| Aspartic acid | 0.132 g |
| Glutamic acid | 0.122 g |
| Glycine | 0.034 g |
| Proline | 0.04 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 171 mg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.477 mg |
| Pantothenic acid | 0.079 mg |
| Vitamin B-6 | 0.233 mg |
| Folate, total | 16 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 5.8 mg |
| Vitamin A, RAE | 147 µg |
| Carotene, beta | 1525 µg |
| Carotene, alpha | 18 µg |
| Cryptoxanthin, beta | 460 µg |
| Vitamin A, IU | 2941 IU |
| Lutein + zeaxanthin | 47 µg |
| Vitamin E (alpha-tocopherol) | 1.65 mg |
| Vitamin K (phylloquinone) | 5.1 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- RED BELL PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
