Serving size:
| Proximates | Amount in |
|---|
| Water | 91.25 g |
| Energy | 18 kcal |
| Energy | 75 kJ |
| Protein | 0.8 g |
| Total lipid (fat) | 0.3 g |
| Ash | 3.75 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 1.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.045 g |
| 14:0 | 0.001 g |
| 16:0 | 0.033 g |
| 18:0 | 0.011 g |
| Fatty acids, total monounsaturated | 0.02 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.018 g |
| Fatty acids, total polyunsaturated | 0.161 g |
| 18:2 undifferentiated | 0.146 g |
| 18:3 undifferentiated | 0.015 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 41 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 1369 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.16 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.01 g |
| Threonine | 0.029 g |
| Isoleucine | 0.026 g |
| Leucine | 0.042 g |
| Lysine | 0.036 g |
| Methionine | 0.01 g |
| Cystine | 0.015 g |
| Phenylalanine | 0.025 g |
| Tyrosine | 0.017 g |
| Valine | 0.034 g |
| Arginine | 0.038 g |
| Histidine | 0.016 g |
| Alanine | 0.033 g |
| Aspartic acid | 0.114 g |
| Glutamic acid | 0.106 g |
| Glycine | 0.03 g |
| Proline | 0.035 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 46.5 mg |
| Thiamin | 0.025 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.55 mg |
| Pantothenic acid | 0.038 mg |
| Vitamin B-6 | 0.178 mg |
| Folate, total | 16 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Vitamin A, RAE | 26 µg |
| Vitamin A, IU | 520 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- RED BELL PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
- NOT DRAINED
