Serving size:
| Proximates | Amount in |
|---|
| Water | 82.65 g |
| Energy | 127 kcal |
| Energy | 530 kJ |
| Protein | 0.78 g |
| Total lipid (fat) | 11.85 g |
| Ash | 0.5 g |
| Carbohydrate, by difference | 4.22 g |
| Fiber, total dietary | 1.8 g |
| Sugars, total | 2.17 g |
| Glucose (dextrose) | 1.09 g |
| Fructose | 1.08 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.59 g |
| 16:0 | 1.1 g |
| 18:0 | 0.42 g |
| 20:0 | 0.035 g |
| 22:0 | 0.035 g |
| Fatty acids, total monounsaturated | 2.337 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 2.31 g |
| 20:1 | 0.025 g |
| Fatty acids, total polyunsaturated | 5.9 g |
| 18:2 undifferentiated | 5.13 g |
| 18:3 undifferentiated | 0.77 g |
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 134 mg |
| Sodium, Na | 17 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.017 mg |
| Manganese, Mn | 0.062 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.011 g |
| Threonine | 0.033 g |
| Isoleucine | 0.022 g |
| Leucine | 0.033 g |
| Lysine | 0.036 g |
| Methionine | 0.007 g |
| Cystine | 0.011 g |
| Phenylalanine | 0.084 g |
| Tyrosine | 0.011 g |
| Valine | 0.033 g |
| Arginine | 0.024 g |
| Histidine | 0.009 g |
| Alanine | 0.033 g |
| Aspartic acid | 0.189 g |
| Glutamic acid | 0.176 g |
| Glycine | 0.027 g |
| Proline | 0.022 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 177 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.048 mg |
| Niacin | 0.582 mg |
| Pantothenic acid | 0.111 mg |
| Vitamin B-6 | 0.196 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Choline, total | 4.8 mg |
| Betaine | 0.1 mg |
| Vitamin A, RAE | 14 µg |
| Carotene, beta | 135 µg |
| Carotene, alpha | 42 µg |
| Cryptoxanthin, beta | 17 µg |
| Vitamin A, IU | 273 IU |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Tocopherol, beta | 0.07 mg |
| Tocopherol, gamma | 7.55 mg |
| Tocopherol, delta | 2.3 mg |
| Vitamin K (phylloquinone) | 21.3 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- GREEN BELL PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- SAUTEED
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
