Peppers, sweet, green, raw

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ProximatesAmount in 100g
Water93.89 g
Energy20 kcal
Energy84 kJ
Protein0.86 g
Total lipid (fat)0.17 g
Ash0.43 g
Carbohydrate, by difference4.64 g
Fiber, total dietary1.7 g
Sugars, total2.4 g
Sucrose0.11 g
Glucose (dextrose)1.16 g
Fructose1.12 g
LipidsAmount in 100g
Fatty acids, total saturated0.058 g
16:00.05 g
18:00.008 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.062 g
18:2 undifferentiated0.054 g
18:3 undifferentiated0.008 g
Phytosterols9 mg
Scientific Name
Capsicum annuum
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.34 mg
Magnesium, Mg10 mg
Phosphorus, P20 mg
Potassium, K175 mg
Sodium, Na3 mg
Zinc, Zn0.13 mg
Copper, Cu0.066 mg
Manganese, Mn0.122 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.036 g
Isoleucine0.024 g
Leucine0.036 g
Lysine0.039 g
Methionine0.007 g
Cystine0.012 g
Phenylalanine0.092 g
Tyrosine0.012 g
Valine0.036 g
Arginine0.027 g
Histidine0.01 g
Alanine0.036 g
Aspartic acid0.208 g
Glutamic acid0.194 g
Glycine0.03 g
Proline0.024 g
VitaminsAmount in 100g
Fluoride, F2 µg
Vitamin C, total ascorbic acid80.4 mg
Thiamin0.057 mg
Riboflavin0.028 mg
Niacin0.48 mg
Pantothenic acid0.099 mg
Vitamin B-60.224 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total5.5 mg
Betaine0.1 mg
Vitamin A, RAE18 µg
Carotene, beta208 µg
Carotene, alpha21 µg
Cryptoxanthin, beta7 µg
Vitamin A, IU370 IU
Lutein + zeaxanthin341 µg
Vitamin E (alpha-tocopherol)0.37 mg
Vitamin K (phylloquinone)7.4 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • GREEN BELL PEPPER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • RIPE OR MATURE