Serving size:
| Proximates | Amount in |
|---|
| Water | 93.89 g |
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 0.86 g |
| Total lipid (fat) | 0.17 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 4.64 g |
| Fiber, total dietary | 1.7 g |
| Sugars, total | 2.4 g |
| Sucrose | 0.11 g |
| Glucose (dextrose) | 1.16 g |
| Fructose | 1.12 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.058 g |
| 16:0 | 0.05 g |
| 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.008 g |
| 18:1 undifferentiated | 0.008 g |
| Fatty acids, total polyunsaturated | 0.062 g |
| 18:2 undifferentiated | 0.054 g |
| 18:3 undifferentiated | 0.008 g |
| Phytosterols | 9 mg |
- Scientific Name
- Capsicum annuum
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 175 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.066 mg |
| Manganese, Mn | 0.122 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.012 g |
| Threonine | 0.036 g |
| Isoleucine | 0.024 g |
| Leucine | 0.036 g |
| Lysine | 0.039 g |
| Methionine | 0.007 g |
| Cystine | 0.012 g |
| Phenylalanine | 0.092 g |
| Tyrosine | 0.012 g |
| Valine | 0.036 g |
| Arginine | 0.027 g |
| Histidine | 0.01 g |
| Alanine | 0.036 g |
| Aspartic acid | 0.208 g |
| Glutamic acid | 0.194 g |
| Glycine | 0.03 g |
| Proline | 0.024 g |
| Vitamins | Amount in |
|---|
| Fluoride, F | 2 µg |
| Vitamin C, total ascorbic acid | 80.4 mg |
| Thiamin | 0.057 mg |
| Riboflavin | 0.028 mg |
| Niacin | 0.48 mg |
| Pantothenic acid | 0.099 mg |
| Vitamin B-6 | 0.224 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 5.5 mg |
| Betaine | 0.1 mg |
| Vitamin A, RAE | 18 µg |
| Carotene, beta | 208 µg |
| Carotene, alpha | 21 µg |
| Cryptoxanthin, beta | 7 µg |
| Vitamin A, IU | 370 IU |
| Lutein + zeaxanthin | 341 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin K (phylloquinone) | 7.4 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- GREEN BELL PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
