Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water94.7 g
Energy16 kcal
Energy65 kJ
Protein0.95 g
Total lipid (fat)0.18 g
Ash0.86 g
Carbohydrate, by difference3.31 g
Fiber, total dietary0.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.027 g
14:00.001 g
16:00.02 g
18:00.006 g
Fatty acids, total monounsaturated0.012 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.011 g
Fatty acids, total polyunsaturated0.099 g
18:2 undifferentiated0.09 g
18:3 undifferentiated0.009 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.52 mg
Magnesium, Mg7 mg
Phosphorus, P13 mg
Potassium, K72 mg
Sodium, Na240 mg
Zinc, Zn0.05 mg
Copper, Cu0.044 mg
Manganese, Mn0.097 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.035 g
Isoleucine0.031 g
Leucine0.049 g
Lysine0.042 g
Methionine0.011 g
Cystine0.018 g
Phenylalanine0.029 g
Tyrosine0.02 g
Valine0.04 g
Arginine0.045 g
Histidine0.019 g
Alanine0.039 g
Aspartic acid0.135 g
Glutamic acid0.125 g
Glycine0.035 g
Proline0.041 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid41.2 mg
Thiamin0.051 mg
Riboflavin0.031 mg
Niacin1.082 mg
Pantothenic acid0.023 mg
Vitamin B-60.108 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin A, IU290 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • GREEN BELL PEPPER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • PREVIOUSLY FROZEN
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNRIPE OR IMMATURE