Peppers, serrano, raw

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ProximatesAmount in 100g
Water90.25 g
Energy32 kcal
Energy134 kJ
Protein1.74 g
Total lipid (fat)0.44 g
Ash0.87 g
Carbohydrate, by difference6.7 g
Fiber, total dietary3.7 g
Sugars, total3.83 g
LipidsAmount in 100g
Fatty acids, total saturated0.059 g
14:00.001 g
16:00.043 g
18:00.01 g
Fatty acids, total monounsaturated0.023 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.021 g
Fatty acids, total polyunsaturated0.222 g
18:2 undifferentiated0.216 g
18:3 undifferentiated0.006 g
Phytosterols6 mg
Campesterol2 mg
Scientific Name
Capsicum anuum
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.86 mg
Magnesium, Mg22 mg
Phosphorus, P40 mg
Potassium, K305 mg
Sodium, Na10 mg
Zinc, Zn0.26 mg
Copper, Cu0.129 mg
Manganese, Mn0.187 mg
Amino AcidsAmount in 100g
Beta-sitosterol3 mg
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid44.9 mg
Thiamin0.054 mg
Riboflavin0.081 mg
Niacin1.537 mg
Pantothenic acid0.2 mg
Vitamin B-60.505 mg
Folate, total23 µg
Folate, food23 µg
Folate, DFE23 µg
Choline, total8.9 mg
Vitamin A, RAE47 µg
Carotene, beta534 µg
Carotene, alpha18 µg
Cryptoxanthin, beta40 µg
Vitamin A, IU937 IU
Lutein + zeaxanthin544 µg
Vitamin E (alpha-tocopherol)0.69 mg
Vitamin K (phylloquinone)11.8 µg
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SERRANO PEPPER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN