Serving size:
| Proximates | Amount in |
|---|
| Water | 14.84 g |
| Energy | 345 kcal |
| Energy | 1443 kJ |
| Protein | 12.35 g |
| Total lipid (fat) | 15.85 g |
| Ash | 5.82 g |
| Carbohydrate, by difference | 51.13 g |
| Fiber, total dietary | 26.8 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 97 mg |
| Iron, Fe | 9.83 mg |
| Magnesium, Mg | 130 mg |
| Phosphorus, P | 267 mg |
| Potassium, K | 2222 mg |
| Sodium, Na | 89 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.423 mg |
| Manganese, Mn | 1.58 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 3.2 µg |
| Vitamin C, total ascorbic acid | 6.4 mg |
| Thiamin | 0.172 mg |
| Riboflavin | 3.197 mg |
| Niacin | 7.175 mg |
| Pantothenic acid | 1.591 mg |
| Vitamin B-6 | 4.228 mg |
| Folate, total | 170 µg |
| Folate, food | 170 µg |
| Folate, DFE | 170 µg |
| Vitamin A, RAE | 1788 µg |
| Vitamin A, IU | 35760 IU |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- PASILLA PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
