Serving size:
| Proximates | Amount in |
|---|
| Water | 88.02 g |
| Energy | 40 kcal |
| Energy | 166 kJ |
| Protein | 1.87 g |
| Total lipid (fat) | 0.44 g |
| Ash | 0.87 g |
| Carbohydrate, by difference | 8.81 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 5.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.042 g |
| 14:0 | 0.002 g |
| 16:0 | 0.033 g |
| 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.024 g |
| 18:1 undifferentiated | 0.024 g |
| Fatty acids, total polyunsaturated | 0.239 g |
| 18:2 undifferentiated | 0.228 g |
| 18:3 undifferentiated | 0.011 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.03 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 322 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.129 mg |
| Manganese, Mn | 0.187 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.026 g |
| Threonine | 0.074 g |
| Isoleucine | 0.065 g |
| Leucine | 0.105 g |
| Lysine | 0.089 g |
| Methionine | 0.024 g |
| Cystine | 0.038 g |
| Phenylalanine | 0.062 g |
| Tyrosine | 0.042 g |
| Valine | 0.084 g |
| Arginine | 0.096 g |
| Histidine | 0.041 g |
| Alanine | 0.082 g |
| Aspartic acid | 0.286 g |
| Glutamic acid | 0.264 g |
| Glycine | 0.074 g |
| Proline | 0.087 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 143.7 mg |
| Thiamin | 0.072 mg |
| Riboflavin | 0.086 mg |
| Niacin | 1.244 mg |
| Pantothenic acid | 0.201 mg |
| Vitamin B-6 | 0.506 mg |
| Folate, total | 23 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 10.9 mg |
| Vitamin A, RAE | 48 µg |
| Carotene, beta | 534 µg |
| Carotene, alpha | 36 µg |
| Cryptoxanthin, beta | 40 µg |
| Vitamin A, IU | 952 IU |
| Lutein + zeaxanthin | 709 µg |
| Vitamin E (alpha-tocopherol) | 0.69 mg |
| Vitamin K (phylloquinone) | 14 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- HOT PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
