Serving size:
| Proximates | Amount in |
|---|
| Water | 92.5 g |
| Energy | 21 kcal |
| Energy | 88 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 0.1 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 1.3 g |
| Sugars, total | 3.32 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.01 g |
| 14:0 | 0.001 g |
| 16:0 | 0.008 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.006 g |
| 18:1 undifferentiated | 0.005 g |
| Fatty acids, total polyunsaturated | 0.055 g |
| 18:2 undifferentiated | 0.052 g |
| 18:3 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 187 mg |
| Sodium, Na | 1173 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.101 mg |
| Manganese, Mn | 0.138 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.012 g |
| Threonine | 0.033 g |
| Isoleucine | 0.029 g |
| Leucine | 0.047 g |
| Lysine | 0.04 g |
| Methionine | 0.011 g |
| Cystine | 0.017 g |
| Phenylalanine | 0.028 g |
| Tyrosine | 0.019 g |
| Valine | 0.038 g |
| Arginine | 0.043 g |
| Histidine | 0.018 g |
| Alanine | 0.037 g |
| Aspartic acid | 0.129 g |
| Glutamic acid | 0.119 g |
| Glycine | 0.033 g |
| Proline | 0.039 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 68 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.8 mg |
| Pantothenic acid | 0.034 mg |
| Vitamin B-6 | 0.153 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 6.8 mg |
| Vitamin A, RAE | 595 µg |
| Carotene, beta | 6664 µg |
| Carotene, alpha | 446 µg |
| Cryptoxanthin, beta | 495 µg |
| Vitamin A, IU | 11892 IU |
| Lutein + zeaxanthin | 444 µg |
| Vitamin E (alpha-tocopherol) | 0.69 mg |
| Vitamin K (phylloquinone) | 8.7 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- HOT PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED
