Serving size:
| Proximates | Amount in |
|---|
| Water | 87.74 g |
| Energy | 40 kcal |
| Energy | 167 kJ |
| Protein | 2 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.6 g |
| Carbohydrate, by difference | 9.46 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 5.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.021 g |
| 14:0 | 0.001 g |
| 16:0 | 0.015 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.011 g |
| 18:1 undifferentiated | 0.011 g |
| Fatty acids, total polyunsaturated | 0.109 g |
| 18:2 undifferentiated | 0.104 g |
| 18:3 undifferentiated | 0.005 g |
- Scientific Name
- Capsicum frutescens
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 340 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.174 mg |
| Manganese, Mn | 0.237 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.026 g |
| Threonine | 0.074 g |
| Isoleucine | 0.065 g |
| Leucine | 0.105 g |
| Lysine | 0.089 g |
| Methionine | 0.024 g |
| Cystine | 0.038 g |
| Phenylalanine | 0.062 g |
| Tyrosine | 0.042 g |
| Valine | 0.084 g |
| Arginine | 0.096 g |
| Histidine | 0.041 g |
| Alanine | 0.082 g |
| Aspartic acid | 0.286 g |
| Glutamic acid | 0.264 g |
| Glycine | 0.074 g |
| Proline | 0.087 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 242.5 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.09 mg |
| Niacin | 0.95 mg |
| Pantothenic acid | 0.061 mg |
| Vitamin B-6 | 0.278 mg |
| Folate, total | 23 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 11.1 mg |
| Vitamin A, RAE | 59 µg |
| Carotene, beta | 671 µg |
| Carotene, alpha | 23 µg |
| Cryptoxanthin, beta | 50 µg |
| Vitamin A, IU | 1179 IU |
| Lutein + zeaxanthin | 725 µg |
| Vitamin E (alpha-tocopherol) | 0.69 mg |
| Vitamin K (phylloquinone) | 14.3 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- HOT PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
