Serving size:
Proximates | Amount in |
---|
Water | 92.5 g |
Energy | 21 kcal |
Energy | 88 kJ |
Protein | 0.9 g |
Total lipid (fat) | 0.1 g |
Ash | 1.4 g |
Carbohydrate, by difference | 5.1 g |
Fiber, total dietary | 1.3 g |
Sugars, total | 3.12 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.01 g |
14:0 | 0.001 g |
16:0 | 0.008 g |
18:0 | 0.001 g |
Fatty acids, total monounsaturated | 0.006 g |
18:1 undifferentiated | 0.005 g |
Fatty acids, total polyunsaturated | 0.055 g |
18:2 undifferentiated | 0.052 g |
18:3 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 7 mg |
Iron, Fe | 0.5 mg |
Magnesium, Mg | 14 mg |
Phosphorus, P | 17 mg |
Potassium, K | 187 mg |
Sodium, Na | 1173 mg |
Zinc, Zn | 0.17 mg |
Copper, Cu | 0.101 mg |
Manganese, Mn | 0.138 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.012 g |
Threonine | 0.033 g |
Isoleucine | 0.029 g |
Leucine | 0.047 g |
Lysine | 0.04 g |
Methionine | 0.011 g |
Cystine | 0.017 g |
Phenylalanine | 0.028 g |
Tyrosine | 0.019 g |
Valine | 0.038 g |
Arginine | 0.043 g |
Histidine | 0.018 g |
Alanine | 0.037 g |
Aspartic acid | 0.129 g |
Glutamic acid | 0.119 g |
Glycine | 0.033 g |
Proline | 0.039 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.3 µg |
Vitamin C, total ascorbic acid | 68 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.05 mg |
Niacin | 0.8 mg |
Pantothenic acid | 0.034 mg |
Vitamin B-6 | 0.153 mg |
Folate, total | 10 µg |
Folate, food | 10 µg |
Folate, DFE | 10 µg |
Choline, total | 6.8 mg |
Vitamin A, RAE | 36 µg |
Carotene, beta | 410 µg |
Carotene, alpha | 14 µg |
Cryptoxanthin, beta | 30 µg |
Vitamin A, IU | 721 IU |
Lutein + zeaxanthin | 444 µg |
Vitamin E (alpha-tocopherol) | 0.69 mg |
Vitamin K (phylloquinone) | 8.7 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- HOT PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED