Peppers, hot chile, sun-dried

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ProximatesAmount in 100g
Water7.15 g
Energy324 kcal
Energy1356 kJ
Protein10.58 g
Total lipid (fat)5.81 g
Ash6.6 g
Carbohydrate, by difference69.86 g
Fiber, total dietary28.7 g
Sugars, total41.06 g
LipidsAmount in 100g
Fatty acids, total saturated0.813 g
14:00.016 g
16:00.69 g
18:00.107 g
Fatty acids, total monounsaturated0.468 g
16:1 undifferentiated0.019 g
18:1 undifferentiated0.449 g
Fatty acids, total polyunsaturated3.079 g
18:2 undifferentiated3.056 g
18:3 undifferentiated0.023 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca45 mg
Iron, Fe6.04 mg
Magnesium, Mg88 mg
Phosphorus, P159 mg
Potassium, K1870 mg
Sodium, Na91 mg
Zinc, Zn1.02 mg
Copper, Cu0.228 mg
Manganese, Mn0.821 mg
Amino AcidsAmount in 100g
Tryptophan0.135 g
Threonine0.389 g
Isoleucine0.342 g
Leucine0.554 g
Lysine0.471 g
Methionine0.127 g
Cystine0.203 g
Phenylalanine0.327 g
Tyrosine0.22 g
Valine0.447 g
Arginine0.508 g
Histidine0.215 g
Alanine0.433 g
Aspartic acid1.512 g
Glutamic acid1.397 g
Glycine0.391 g
Proline0.46 g
VitaminsAmount in 100g
Selenium, Se3.5 µg
Vitamin C, total ascorbic acid31.4 mg
Thiamin0.081 mg
Riboflavin1.205 mg
Niacin8.669 mg
Pantothenic acid0.956 mg
Vitamin B-60.81 mg
Folate, total51 µg
Folate, food51 µg
Folate, DFE51 µg
Choline, total84.3 mg
Vitamin A, RAE1324 µg
Carotene, beta14844 µg
Carotene, alpha994 µg
Cryptoxanthin, beta1103 µg
Vitamin A, IU26488 IU
Lutein + zeaxanthin5494 µg
Vitamin E (alpha-tocopherol)3.14 mg
Vitamin K (phylloquinone)108.2 µg
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • HOT PEPPER
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • SUN DRIED
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN