Serving size:
Proximates | Amount in |
---|
Water | 93.25 g |
Energy | 21 kcal |
Energy | 88 kJ |
Protein | 0.72 g |
Total lipid (fat) | 0.27 g |
Ash | 1.31 g |
Carbohydrate, by difference | 4.6 g |
Fiber, total dietary | 1.7 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.028 g |
14:0 | 0.003 g |
16:0 | 0.022 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.017 g |
18:1 undifferentiated | 0.014 g |
Fatty acids, total polyunsaturated | 0.153 g |
18:2 undifferentiated | 0.145 g |
18:3 undifferentiated | 0.006 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 36 mg |
Iron, Fe | 1.33 mg |
Magnesium, Mg | 4 mg |
Phosphorus, P | 11 mg |
Potassium, K | 113 mg |
Sodium, Na | 397 mg |
Zinc, Zn | 0.09 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.01 g |
Threonine | 0.026 g |
Isoleucine | 0.023 g |
Leucine | 0.038 g |
Lysine | 0.032 g |
Methionine | 0.009 g |
Cystine | 0.014 g |
Phenylalanine | 0.022 g |
Tyrosine | 0.015 g |
Valine | 0.03 g |
Arginine | 0.034 g |
Histidine | 0.014 g |
Alanine | 0.03 g |
Aspartic acid | 0.103 g |
Glutamic acid | 0.095 g |
Glycine | 0.026 g |
Proline | 0.031 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.3 µg |
Vitamin C, total ascorbic acid | 34.2 mg |
Thiamin | 0.01 mg |
Riboflavin | 0.03 mg |
Niacin | 0.627 mg |
Pantothenic acid | 0.084 mg |
Vitamin B-6 | 0.12 mg |
Folate, total | 54 µg |
Folate, food | 54 µg |
Folate, DFE | 54 µg |
Vitamin A, RAE | 6 µg |
Vitamin A, IU | 126 IU |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- HOT PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- DIVIDED OR DISINTEGRATED
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN