Peppers, chili, green, canned

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ProximatesAmount in 100g
Water93.25 g
Energy21 kcal
Energy88 kJ
Protein0.72 g
Total lipid (fat)0.27 g
Ash1.31 g
Carbohydrate, by difference4.6 g
Fiber, total dietary1.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.028 g
14:00.003 g
16:00.022 g
18:00.003 g
Fatty acids, total monounsaturated0.017 g
18:1 undifferentiated0.014 g
Fatty acids, total polyunsaturated0.153 g
18:2 undifferentiated0.145 g
18:3 undifferentiated0.006 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca36 mg
Iron, Fe1.33 mg
Magnesium, Mg4 mg
Phosphorus, P11 mg
Potassium, K113 mg
Sodium, Na397 mg
Zinc, Zn0.09 mg
Amino AcidsAmount in 100g
Tryptophan0.01 g
Threonine0.026 g
Isoleucine0.023 g
Leucine0.038 g
Lysine0.032 g
Methionine0.009 g
Cystine0.014 g
Phenylalanine0.022 g
Tyrosine0.015 g
Valine0.03 g
Arginine0.034 g
Histidine0.014 g
Alanine0.03 g
Aspartic acid0.103 g
Glutamic acid0.095 g
Glycine0.026 g
Proline0.031 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid34.2 mg
Thiamin0.01 mg
Riboflavin0.03 mg
Niacin0.627 mg
Pantothenic acid0.084 mg
Vitamin B-60.12 mg
Folate, total54 µg
Folate, food54 µg
Folate, DFE54 µg
Vitamin A, RAE6 µg
Vitamin A, IU126 IU
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • HOT PEPPER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • DIVIDED OR DISINTEGRATED
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN