Peppers, ancho, dried

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ProximatesAmount in 100g
Water22.63 g
Energy281 kcal
Energy1176 kJ
Protein11.86 g
Total lipid (fat)8.2 g
Ash5.89 g
Carbohydrate, by difference51.42 g
Fiber, total dietary21.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.82 g
14:00.082 g
16:00.656 g
18:00.082 g
Fatty acids, total monounsaturated0.492 g
18:1 undifferentiated0.41 g
Fatty acids, total polyunsaturated4.511 g
18:2 undifferentiated4.265 g
18:3 undifferentiated0.164 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca61 mg
Iron, Fe10.93 mg
Magnesium, Mg113 mg
Phosphorus, P201 mg
Potassium, K2411 mg
Sodium, Na43 mg
Zinc, Zn1.42 mg
Copper, Cu0.508 mg
Manganese, Mn1.279 mg
Amino AcidsAmount in 100g
Tryptophan0.155 g
Threonine0.425 g
Isoleucine0.373 g
Leucine0.605 g
Lysine0.515 g
Methionine0.142 g
Cystine0.219 g
Phenylalanine0.361 g
Tyrosine0.245 g
Valine0.489 g
Arginine0.554 g
Histidine0.232 g
Alanine0.476 g
Aspartic acid1.661 g
Glutamic acid1.532 g
Glycine0.425 g
Proline0.502 g
VitaminsAmount in 100g
Selenium, Se2.9 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.179 mg
Riboflavin2.255 mg
Niacin6.403 mg
Pantothenic acid1.993 mg
Vitamin B-63.535 mg
Folate, total69 µg
Folate, food69 µg
Folate, DFE69 µg
Vitamin A, RAE1022 µg
Vitamin A, IU20438 IU
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ANCHO PEPPER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN