Serving size:
Proximates | Amount in |
---|
Water | 91.81 g |
Energy | 27 kcal |
Energy | 113 kJ |
Protein | 1.66 g |
Total lipid (fat) | 0.45 g |
Ash | 0.73 g |
Carbohydrate, by difference | 5.35 g |
Fiber, total dietary | 3.4 g |
Sugars, total | 1.95 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.048 g |
14:0 | 0.001 g |
16:0 | 0.036 g |
18:0 | 0.007 g |
Fatty acids, total monounsaturated | 0.027 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.025 g |
Fatty acids, total polyunsaturated | 0.243 g |
18:2 undifferentiated | 0.24 g |
18:3 undifferentiated | 0.003 g |
Phytosterols | 3 mg |
Campesterol | 1 mg |
- Scientific Name
- Capsicum anuum
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 14 mg |
Iron, Fe | 0.46 mg |
Magnesium, Mg | 17 mg |
Phosphorus, P | 32 mg |
Potassium, K | 256 mg |
Sodium, Na | 13 mg |
Zinc, Zn | 0.25 mg |
Copper, Cu | 0.094 mg |
Manganese, Mn | 0.1 mg |
Amino Acids | Amount in |
---|
Beta-sitosterol | 2 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.3 µg |
Vitamin C, total ascorbic acid | 82.7 mg |
Thiamin | 0.081 mg |
Riboflavin | 0.054 mg |
Niacin | 1.242 mg |
Pantothenic acid | 0.265 mg |
Vitamin B-6 | 0.357 mg |
Folate, total | 29 µg |
Folate, food | 29 µg |
Folate, DFE | 29 µg |
Choline, total | 7.4 mg |
Vitamin A, RAE | 17 µg |
Carotene, beta | 184 µg |
Carotene, alpha | 39 µg |
Vitamin A, IU | 340 IU |
Vitamin E (alpha-tocopherol) | 0.69 mg |
Vitamin K (phylloquinone) | 9.5 µg |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- BANANA PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN