Pepper, banana, raw

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ProximatesAmount in 100g
Water91.81 g
Energy27 kcal
Energy113 kJ
Protein1.66 g
Total lipid (fat)0.45 g
Ash0.73 g
Carbohydrate, by difference5.35 g
Fiber, total dietary3.4 g
Sugars, total1.95 g
LipidsAmount in 100g
Fatty acids, total saturated0.048 g
14:00.001 g
16:00.036 g
18:00.007 g
Fatty acids, total monounsaturated0.027 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.025 g
Fatty acids, total polyunsaturated0.243 g
18:2 undifferentiated0.24 g
18:3 undifferentiated0.003 g
Phytosterols3 mg
Campesterol1 mg
Scientific Name
Capsicum anuum
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.46 mg
Magnesium, Mg17 mg
Phosphorus, P32 mg
Potassium, K256 mg
Sodium, Na13 mg
Zinc, Zn0.25 mg
Copper, Cu0.094 mg
Manganese, Mn0.1 mg
Amino AcidsAmount in 100g
Beta-sitosterol2 mg
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid82.7 mg
Thiamin0.081 mg
Riboflavin0.054 mg
Niacin1.242 mg
Pantothenic acid0.265 mg
Vitamin B-60.357 mg
Folate, total29 µg
Folate, food29 µg
Folate, DFE29 µg
Choline, total7.4 mg
Vitamin A, RAE17 µg
Carotene, beta184 µg
Carotene, alpha39 µg
Vitamin A, IU340 IU
Vitamin E (alpha-tocopherol)0.69 mg
Vitamin K (phylloquinone)9.5 µg
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BANANA PEPPER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN