Serving size:
| Proximates | Amount in |
|---|
| Water | 69.49 g |
| Energy | 116 kcal |
| Energy | 484 kJ |
| Protein | 8.34 g |
| Total lipid (fat) | 0.39 g |
| Ash | 1.27 g |
| Carbohydrate, by difference | 20.51 g |
| Fiber, total dietary | 8.3 g |
| Sugars, total | 2.9 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.054 g |
| 12:0 | 0.001 g |
| 14:0 | 0.001 g |
| 16:0 | 0.042 g |
| 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.081 g |
| 18:1 undifferentiated | 0.077 g |
| 20:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 0.165 g |
| 18:2 undifferentiated | 0.137 g |
| 18:3 undifferentiated | 0.028 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.29 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 99 mg |
| Potassium, K | 362 mg |
| Sodium, Na | 238 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.181 mg |
| Manganese, Mn | 0.396 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.093 g |
| Threonine | 0.296 g |
| Isoleucine | 0.344 g |
| Leucine | 0.598 g |
| Lysine | 0.602 g |
| Methionine | 0.085 g |
| Cystine | 0.127 g |
| Phenylalanine | 0.384 g |
| Tyrosine | 0.242 g |
| Valine | 0.394 g |
| Arginine | 0.744 g |
| Histidine | 0.203 g |
| Alanine | 0.367 g |
| Aspartic acid | 0.984 g |
| Glutamic acid | 1.426 g |
| Glycine | 0.371 g |
| Proline | 0.344 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.056 mg |
| Niacin | 0.89 mg |
| Pantothenic acid | 0.595 mg |
| Vitamin B-6 | 0.048 mg |
| Folate, total | 65 µg |
| Folate, food | 65 µg |
| Folate, DFE | 65 µg |
| Choline, total | 32.8 mg |
| Carotene, beta | 4 µg |
| Vitamin A, IU | 7 IU |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin K (phylloquinone) | 5 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- PEA
- SEED, SKIN REMOVED, GERM PRESENT
- DIVIDED INTO HALVES
- FULLY HEAT-TREATED
- BOILED
- REHYDRATED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
