Peas, mature seeds, sprouted, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water74.37 g
Energy98 kcal
Energy411 kJ
Protein7.05 g
Total lipid (fat)0.51 g
Ash0.99 g
Carbohydrate, by difference17.08 g
LipidsAmount in 100g
Fatty acids, total saturated0.09 g
16:00.082 g
18:00.009 g
Fatty acids, total monounsaturated0.045 g
18:1 undifferentiated0.045 g
Fatty acids, total polyunsaturated0.24 g
18:2 undifferentiated0.195 g
18:3 undifferentiated0.045 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe1.67 mg
Magnesium, Mg41 mg
Phosphorus, P24 mg
Potassium, K268 mg
Sodium, Na239 mg
Zinc, Zn0.78 mg
Copper, Cu0.02 mg
Manganese, Mn0.325 mg
Amino AcidsAmount in 100g
Threonine0.24 g
Isoleucine0.221 g
Leucine0.473 g
Lysine0.497 g
Methionine0.089 g
Cystine0.2 g
Phenylalanine0.325 g
Tyrosine0.164 g
Valine0.285 g
Arginine0.627 g
Histidine0.217 g
Alanine0.317 g
Aspartic acid0.849 g
Glutamic acid1.317 g
Glycine0.27 g
Proline0.359 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid6.6 mg
Thiamin0.216 mg
Riboflavin0.285 mg
Niacin1.072 mg
Pantothenic acid0.683 mg
Vitamin B-60.128 mg
Folate, total36 µg
Folate, food36 µg
Folate, DFE36 µg
Vitamin A, RAE5 µg
Vitamin A, IU107 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • PEA, EDIBLE SEED CULTIVARS
  • SPROUT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • RIPE OR MATURE