Peas, green, canned, seasoned, solids and liquids

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ProximatesAmount in 100g
Water86.51 g
Energy50 kcal
Energy209 kJ
Protein3.09 g
Total lipid (fat)0.27 g
Ash0.88 g
Carbohydrate, by difference9.25 g
Fiber, total dietary2 g
LipidsAmount in 100g
Fatty acids, total saturated0.048 g
16:00.044 g
18:00.005 g
Fatty acids, total monounsaturated0.024 g
18:1 undifferentiated0.024 g
Fatty acids, total polyunsaturated0.127 g
18:2 undifferentiated0.103 g
18:3 undifferentiated0.024 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.2 mg
Magnesium, Mg15 mg
Phosphorus, P54 mg
Potassium, K122 mg
Sodium, Na254 mg
Zinc, Zn0.65 mg
Copper, Cu0.099 mg
Manganese, Mn0.268 mg
Amino AcidsAmount in 100g
Tryptophan0.021 g
Threonine0.116 g
Isoleucine0.111 g
Leucine0.184 g
Lysine0.181 g
Methionine0.047 g
Cystine0.018 g
Phenylalanine0.114 g
Tyrosine0.065 g
Valine0.134 g
Arginine0.244 g
Histidine0.061 g
Alanine0.137 g
Aspartic acid0.283 g
Glutamic acid0.422 g
Glycine0.105 g
Proline0.099 g
VitaminsAmount in 100g
Selenium, Se1.3 µg
Vitamin C, total ascorbic acid11.5 mg
Thiamin0.096 mg
Riboflavin0.071 mg
Niacin0.69 mg
Pantothenic acid0.089 mg
Vitamin B-60.098 mg
Folate, total29 µg
Folate, food29 µg
Folate, DFE29 µg
Vitamin A, RAE22 µg
Vitamin A, IU433 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • PEA
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • FLAVORING, SPICE OR HERB ADDED
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED