Serving size:
| Proximates | Amount in |
|---|
| Water | 88.89 g |
| Energy | 42 kcal |
| Energy | 176 kJ |
| Protein | 2.8 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.56 g |
| Carbohydrate, by difference | 7.55 g |
| Fiber, total dietary | 2.6 g |
| Sugars, total | 4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.039 g |
| 14:0 | 0.002 g |
| 16:0 | 0.033 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.021 g |
| 18:1 undifferentiated | 0.021 g |
| Fatty acids, total polyunsaturated | 0.089 g |
| 18:2 undifferentiated | 0.075 g |
| 18:3 undifferentiated | 0.013 g |
- Scientific Name
- Pisum sativum
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 43 mg |
| Iron, Fe | 2.08 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 53 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.27 mg |
| Copper, Cu | 0.079 mg |
| Manganese, Mn | 0.244 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.027 g |
| Threonine | 0.099 g |
| Isoleucine | 0.161 g |
| Leucine | 0.228 g |
| Lysine | 0.202 g |
| Methionine | 0.011 g |
| Cystine | 0.032 g |
| Phenylalanine | 0.09 g |
| Tyrosine | 0.099 g |
| Valine | 0.273 g |
| Arginine | 0.134 g |
| Histidine | 0.017 g |
| Alanine | 0.058 g |
| Aspartic acid | 0.228 g |
| Glutamic acid | 0.448 g |
| Glycine | 0.072 g |
| Proline | 0.063 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 60 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.08 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.75 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 42 µg |
| Folate, food | 42 µg |
| Folate, DFE | 42 µg |
| Choline, total | 17.4 mg |
| Vitamin A, RAE | 54 µg |
| Carotene, beta | 630 µg |
| Carotene, alpha | 44 µg |
| Vitamin A, IU | 1087 IU |
| Lutein + zeaxanthin | 740 µg |
| Vitamin E (alpha-tocopherol) | 0.39 mg |
| Vitamin K (phylloquinone) | 25 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- PEA, EDIBLE POD CULTIVARS
- POD CONTAINING SMALL, IMMATURE SEED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
