Peas, edible-podded, frozen, unprepared

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ProximatesAmount in 100g
Water89.3 g
Energy42 kcal
Energy176 kJ
Protein2.8 g
Total lipid (fat)0.3 g
Ash0.4 g
Carbohydrate, by difference7.2 g
Fiber, total dietary3.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.058 g
14:00.002 g
16:00.05 g
18:00.005 g
Fatty acids, total monounsaturated0.031 g
18:1 undifferentiated0.031 g
Fatty acids, total polyunsaturated0.133 g
18:2 undifferentiated0.113 g
18:3 undifferentiated0.02 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca50 mg
Iron, Fe2 mg
Magnesium, Mg23 mg
Phosphorus, P51 mg
Potassium, K192 mg
Sodium, Na4 mg
Zinc, Zn0.41 mg
Copper, Cu0.076 mg
Manganese, Mn0.235 mg
Amino AcidsAmount in 100g
Tryptophan0.027 g
Threonine0.099 g
Isoleucine0.161 g
Leucine0.228 g
Lysine0.202 g
Methionine0.011 g
Cystine0.032 g
Phenylalanine0.09 g
Tyrosine0.099 g
Valine0.273 g
Arginine0.134 g
Histidine0.017 g
Alanine0.058 g
Aspartic acid0.228 g
Glutamic acid0.448 g
Glycine0.072 g
Proline0.063 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid22 mg
Thiamin0.06 mg
Riboflavin0.1 mg
Niacin0.5 mg
Pantothenic acid0.72 mg
Vitamin B-60.154 mg
Folate, total40 µg
Folate, food40 µg
Folate, DFE40 µg
Vitamin A, RAE7 µg
Vitamin A, IU140 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • PEA, EDIBLE POD CULTIVARS
  • POD CONTAINING SMALL, IMMATURE SEED
  • WHOLE, NATURAL SHAPE
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION