Peas, edible-podded, frozen, cooked, boiled, drained, without salt

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ProximatesAmount in 100g
Water86.6 g
Energy52 kcal
Energy218 kJ
Protein3.5 g
Total lipid (fat)0.38 g
Ash0.5 g
Carbohydrate, by difference9.02 g
Fiber, total dietary3.1 g
Sugars, total4.82 g
LipidsAmount in 100g
Fatty acids, total saturated0.073 g
14:00.003 g
16:00.063 g
18:00.006 g
Fatty acids, total monounsaturated0.039 g
18:1 undifferentiated0.039 g
Fatty acids, total polyunsaturated0.167 g
18:2 undifferentiated0.142 g
18:3 undifferentiated0.025 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca59 mg
Iron, Fe2.4 mg
Magnesium, Mg28 mg
Phosphorus, P58 mg
Potassium, K217 mg
Sodium, Na5 mg
Zinc, Zn0.49 mg
Copper, Cu0.09 mg
Manganese, Mn0.28 mg
Amino AcidsAmount in 100g
Tryptophan0.034 g
Threonine0.123 g
Isoleucine0.202 g
Leucine0.286 g
Lysine0.252 g
Methionine0.014 g
Cystine0.04 g
Phenylalanine0.112 g
Tyrosine0.123 g
Valine0.342 g
Arginine0.168 g
Histidine0.022 g
Alanine0.073 g
Aspartic acid0.286 g
Glutamic acid0.56 g
Glycine0.09 g
Proline0.078 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid22 mg
Thiamin0.064 mg
Riboflavin0.119 mg
Niacin0.563 mg
Pantothenic acid0.857 mg
Vitamin B-60.174 mg
Folate, total35 µg
Folate, food35 µg
Folate, DFE35 µg
Choline, total21 mg
Vitamin A, RAE66 µg
Carotene, beta760 µg
Carotene, alpha53 µg
Vitamin A, IU1311 IU
Lutein + zeaxanthin893 µg
Vitamin E (alpha-tocopherol)0.47 mg
Vitamin K (phylloquinone)30.2 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • PEA, EDIBLE POD CULTIVARS
  • POD CONTAINING SMALL, IMMATURE SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • PREVIOUSLY FROZEN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE