Peas, edible-podded, boiled, drained, without salt

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ProximatesAmount in 100g
Water88.91 g
Energy42 kcal
Energy176 kJ
Protein3.27 g
Total lipid (fat)0.23 g
Ash0.54 g
Carbohydrate, by difference7.05 g
Fiber, total dietary2.8 g
Sugars, total3.99 g
LipidsAmount in 100g
Fatty acids, total saturated0.044 g
14:00.002 g
16:00.038 g
18:00.003 g
Fatty acids, total monounsaturated0.023 g
18:1 undifferentiated0.023 g
Fatty acids, total polyunsaturated0.1 g
18:2 undifferentiated0.085 g
18:3 undifferentiated0.015 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca42 mg
Iron, Fe1.97 mg
Magnesium, Mg26 mg
Phosphorus, P55 mg
Potassium, K240 mg
Sodium, Na4 mg
Zinc, Zn0.37 mg
Copper, Cu0.077 mg
Manganese, Mn0.168 mg
Amino AcidsAmount in 100g
Tryptophan0.032 g
Threonine0.115 g
Isoleucine0.188 g
Leucine0.267 g
Lysine0.235 g
Methionine0.013 g
Cystine0.037 g
Phenylalanine0.105 g
Tyrosine0.115 g
Valine0.319 g
Arginine0.157 g
Histidine0.02 g
Alanine0.068 g
Aspartic acid0.267 g
Glutamic acid0.523 g
Glycine0.084 g
Proline0.073 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid47.9 mg
Thiamin0.128 mg
Riboflavin0.076 mg
Niacin0.539 mg
Pantothenic acid0.673 mg
Vitamin B-60.144 mg
Folate, total29 µg
Folate, food29 µg
Folate, DFE29 µg
Choline, total17.4 mg
Vitamin A, RAE52 µg
Carotene, beta597 µg
Carotene, alpha42 µg
Vitamin A, IU1030 IU
Lutein + zeaxanthin702 µg
Vitamin E (alpha-tocopherol)0.39 mg
Vitamin K (phylloquinone)25 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • PEA, EDIBLE POD CULTIVARS
  • POD CONTAINING SMALL, IMMATURE SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE