Serving size:
| Proximates | Amount in |
|---|
| Water | 81.5 g |
| Energy | 70 kcal |
| Energy | 293 kJ |
| Protein | 3.98 g |
| Total lipid (fat) | 0.32 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 13.51 g |
| Fiber, total dietary | 3.5 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.057 g |
| 16:0 | 0.051 g |
| 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.031 g |
| 18:1 undifferentiated | 0.031 g |
| Fatty acids, total polyunsaturated | 0.148 g |
| 18:2 undifferentiated | 0.122 g |
| 18:3 undifferentiated | 0.026 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 8.37
- Protein Factor
- 3.4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 23 mg |
| Iron, Fe | 1.54 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 59 mg |
| Potassium, K | 203 mg |
| Sodium, Na | 61 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.103 mg |
| Manganese, Mn | 0.274 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.029 g |
| Threonine | 0.145 g |
| Isoleucine | 0.143 g |
| Leucine | 0.232 g |
| Lysine | 0.23 g |
| Methionine | 0.059 g |
| Cystine | 0.027 g |
| Phenylalanine | 0.144 g |
| Tyrosine | 0.085 g |
| Valine | 0.167 g |
| Arginine | 0.328 g |
| Histidine | 0.077 g |
| Alanine | 0.172 g |
| Aspartic acid | 0.355 g |
| Glutamic acid | 0.55 g |
| Glycine | 0.137 g |
| Proline | 0.127 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 14 mg |
| Thiamin | 0.297 mg |
| Riboflavin | 0.114 mg |
| Niacin | 1.72 mg |
| Pantothenic acid | 0.156 mg |
| Vitamin B-6 | 0.144 mg |
| Folate, total | 45 µg |
| Folate, food | 45 µg |
| Folate, DFE | 45 µg |
| Vitamin A, RAE | 27 µg |
| Vitamin A, IU | 544 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- PEA AND ONION
- PART OF PLANT
- WHOLE, NATURAL SHAPE
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
