Peas and onions, frozen, unprepared

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ProximatesAmount in 100g
Water81.5 g
Energy70 kcal
Energy293 kJ
Protein3.98 g
Total lipid (fat)0.32 g
Ash0.7 g
Carbohydrate, by difference13.51 g
Fiber, total dietary3.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.057 g
16:00.051 g
18:00.005 g
Fatty acids, total monounsaturated0.031 g
18:1 undifferentiated0.031 g
Fatty acids, total polyunsaturated0.148 g
18:2 undifferentiated0.122 g
18:3 undifferentiated0.026 g
Carbohydrate Factor
4
Fat Factor
8.37
Protein Factor
3.4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe1.54 mg
Magnesium, Mg21 mg
Phosphorus, P59 mg
Potassium, K203 mg
Sodium, Na61 mg
Zinc, Zn0.48 mg
Copper, Cu0.103 mg
Manganese, Mn0.274 mg
Amino AcidsAmount in 100g
Tryptophan0.029 g
Threonine0.145 g
Isoleucine0.143 g
Leucine0.232 g
Lysine0.23 g
Methionine0.059 g
Cystine0.027 g
Phenylalanine0.144 g
Tyrosine0.085 g
Valine0.167 g
Arginine0.328 g
Histidine0.077 g
Alanine0.172 g
Aspartic acid0.355 g
Glutamic acid0.55 g
Glycine0.137 g
Proline0.127 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid14 mg
Thiamin0.297 mg
Riboflavin0.114 mg
Niacin1.72 mg
Pantothenic acid0.156 mg
Vitamin B-60.144 mg
Folate, total45 µg
Folate, food45 µg
Folate, DFE45 µg
Vitamin A, RAE27 µg
Vitamin A, IU544 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • PEA AND ONION
  • PART OF PLANT
  • WHOLE, NATURAL SHAPE
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION