Serving size:
| Proximates | Amount in |
|---|
| Water | 88.18 g |
| Energy | 45 kcal |
| Energy | 188 kJ |
| Protein | 2.54 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.45 g |
| Carbohydrate, by difference | 8.63 g |
| Fiber, total dietary | 2.2 g |
| Sugars, total | 3.77 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.036 g |
| 16:0 | 0.033 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.019 g |
| 18:1 undifferentiated | 0.019 g |
| Fatty acids, total polyunsaturated | 0.094 g |
| 18:2 undifferentiated | 0.078 g |
| 18:3 undifferentiated | 0.016 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 8.37
- Protein Factor
- 3.4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 273 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.063 mg |
| Manganese, Mn | 0.166 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.019 g |
| Threonine | 0.093 g |
| Isoleucine | 0.091 g |
| Leucine | 0.148 g |
| Lysine | 0.147 g |
| Methionine | 0.037 g |
| Cystine | 0.017 g |
| Phenylalanine | 0.092 g |
| Tyrosine | 0.054 g |
| Valine | 0.107 g |
| Arginine | 0.209 g |
| Histidine | 0.049 g |
| Alanine | 0.11 g |
| Aspartic acid | 0.227 g |
| Glutamic acid | 0.351 g |
| Glycine | 0.087 g |
| Proline | 0.081 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 6.9 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.069 mg |
| Niacin | 1.044 mg |
| Pantothenic acid | 0.09 mg |
| Vitamin B-6 | 0.087 mg |
| Folate, total | 20 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 15.9 mg |
| Vitamin A, RAE | 53 µg |
| Carotene, beta | 626 µg |
| Carotene, alpha | 10 µg |
| Vitamin A, IU | 1051 IU |
| Lutein + zeaxanthin | 1202 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin K (phylloquinone) | 12.1 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- PEA AND ONION
- PART OF PLANT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- PREVIOUSLY FROZEN
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
