Complete Foods

Peas and onions, canned, solids and liquids

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ProximatesAmount in 100g
Water86.4 g
Energy51 kcal
Energy213 kJ
Protein3.28 g
Total lipid (fat)0.38 g
Ash1.37 g
Carbohydrate, by difference8.57 g
Fiber, total dietary2.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.068 g
16:00.061 g
18:00.006 g
Fatty acids, total monounsaturated0.036 g
18:1 undifferentiated0.036 g
Fatty acids, total polyunsaturated0.176 g
18:2 undifferentiated0.145 g
18:3 undifferentiated0.03 g
Carbohydrate Factor
4
Fat Factor
8.37
Protein Factor
3.4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.87 mg
Magnesium, Mg16 mg
Phosphorus, P51 mg
Potassium, K96 mg
Sodium, Na442 mg
Zinc, Zn0.58 mg
Copper, Cu0.1 mg
Manganese, Mn0.255 mg
Amino AcidsAmount in 100g
Tryptophan0.024 g
Threonine0.12 g
Isoleucine0.118 g
Leucine0.191 g
Lysine0.19 g
Methionine0.048 g
Cystine0.022 g
Phenylalanine0.119 g
Tyrosine0.07 g
Valine0.138 g
Arginine0.27 g
Histidine0.064 g
Alanine0.142 g
Aspartic acid0.293 g
Glutamic acid0.454 g
Glycine0.113 g
Proline0.105 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid3 mg
Thiamin0.1 mg
Riboflavin0.07 mg
Niacin1.28 mg
Pantothenic acid0.159 mg
Vitamin B-60.192 mg
Folate, total27 µg
Folate, food27 µg
Folate, DFE27 µg
Vitamin A, RAE8 µg
Vitamin A, IU161 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • PEA AND ONION
  • PART OF PLANT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED
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