Serving size:
Proximates | Amount in |
---|
Water | 83.96 g |
Energy | 57 kcal |
Energy | 239 kJ |
Protein | 0.36 g |
Total lipid (fat) | 0.14 g |
Ash | 0.32 g |
Carbohydrate, by difference | 15.23 g |
Fiber, total dietary | 3.1 g |
Sugars, total | 9.75 g |
Sucrose | 0.71 g |
Glucose (dextrose) | 2.6 g |
Fructose | 6.42 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.022 g |
16:0 | 0.017 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.084 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.081 g |
20:1 | 0.001 g |
Fatty acids, total polyunsaturated | 0.094 g |
18:2 undifferentiated | 0.093 g |
18:3 undifferentiated | 0.001 g |
Phytosterols | 8 mg |
- Scientific Name
- Pyrus communis
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 9 mg |
Iron, Fe | 0.18 mg |
Magnesium, Mg | 7 mg |
Phosphorus, P | 12 mg |
Potassium, K | 116 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.082 mg |
Manganese, Mn | 0.048 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.002 g |
Threonine | 0.011 g |
Isoleucine | 0.011 g |
Leucine | 0.019 g |
Lysine | 0.017 g |
Methionine | 0.002 g |
Cystine | 0.002 g |
Phenylalanine | 0.011 g |
Tyrosine | 0.002 g |
Valine | 0.017 g |
Arginine | 0.01 g |
Histidine | 0.002 g |
Alanine | 0.014 g |
Aspartic acid | 0.105 g |
Glutamic acid | 0.03 g |
Glycine | 0.013 g |
Proline | 0.021 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.1 µg |
Fluoride, F | 2.2 µg |
Vitamin C, total ascorbic acid | 4.3 mg |
Thiamin | 0.012 mg |
Riboflavin | 0.026 mg |
Niacin | 0.161 mg |
Pantothenic acid | 0.049 mg |
Vitamin B-6 | 0.029 mg |
Folate, total | 7 µg |
Folate, food | 7 µg |
Folate, DFE | 7 µg |
Choline, total | 5.1 mg |
Betaine | 0.2 mg |
Vitamin A, RAE | 1 µg |
Carotene, beta | 14 µg |
Carotene, alpha | 1 µg |
Cryptoxanthin, beta | 2 µg |
Vitamin A, IU | 25 IU |
Lutein + zeaxanthin | 44 µg |
Vitamin E (alpha-tocopherol) | 0.12 mg |
Tocopherol, gamma | 0.03 mg |
Tocotrienol, alpha | 0.02 mg |
Vitamin K (phylloquinone) | 4.4 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEAR
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION