Pears, dried, sulfured, uncooked

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water26.69 g
Energy262 kcal
Energy1096 kJ
Protein1.87 g
Total lipid (fat)0.63 g
Ash1.11 g
Carbohydrate, by difference69.7 g
Fiber, total dietary7.5 g
Sugars, total62.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.035 g
16:00.027 g
18:00.004 g
Fatty acids, total monounsaturated0.132 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.128 g
20:10.002 g
Fatty acids, total polyunsaturated0.148 g
18:2 undifferentiated0.146 g
18:3 undifferentiated0.002 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca34 mg
Iron, Fe2.1 mg
Magnesium, Mg33 mg
Phosphorus, P59 mg
Potassium, K533 mg
Sodium, Na6 mg
Zinc, Zn0.39 mg
Copper, Cu0.371 mg
Manganese, Mn0.327 mg
Amino AcidsAmount in 100g
Threonine0.049 g
Isoleucine0.054 g
Leucine0.094 g
Lysine0.066 g
Methionine0.022 g
Cystine0.018 g
Phenylalanine0.049 g
Tyrosine0.016 g
Valine0.066 g
Arginine0.032 g
Histidine0.02 g
Alanine0.062 g
Aspartic acid0.368 g
Glutamic acid0.135 g
Glycine0.054 g
Proline0.051 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid7 mg
Thiamin0.008 mg
Riboflavin0.145 mg
Niacin1.372 mg
Pantothenic acid0.153 mg
Vitamin B-60.072 mg
Choline, total23 mg
Carotene, beta2 µg
Vitamin A, IU3 IU
Lutein + zeaxanthin50 µg
Vitamin E (alpha-tocopherol)0.06 mg
Tocopherol, gamma0.04 mg
Tocopherol, delta0.04 mg
Vitamin K (phylloquinone)20.4 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEAR
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • SULPHUR DIOXIDE ADDED (EC/CODEX)
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION