Serving size:
| Proximates | Amount in |
|---|
| Water | 64.44 g |
| Energy | 127 kcal |
| Energy | 531 kJ |
| Protein | 0.91 g |
| Total lipid (fat) | 0.31 g |
| Ash | 0.54 g |
| Carbohydrate, by difference | 33.81 g |
| Fiber, total dietary | 6.4 g |
| Sugars, total | 27.41 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.017 g |
| 16:0 | 0.013 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.064 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.062 g |
| 20:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.072 g |
| 18:2 undifferentiated | 0.071 g |
| 18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.02 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 258 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.19 mg |
| Copper, Cu | 0.18 mg |
| Manganese, Mn | 0.159 mg |
| Amino Acids | Amount in |
|---|
| Threonine | 0.023 g |
| Isoleucine | 0.026 g |
| Leucine | 0.046 g |
| Lysine | 0.032 g |
| Methionine | 0.011 g |
| Cystine | 0.009 g |
| Phenylalanine | 0.024 g |
| Tyrosine | 0.008 g |
| Valine | 0.032 g |
| Arginine | 0.016 g |
| Histidine | 0.01 g |
| Alanine | 0.03 g |
| Aspartic acid | 0.178 g |
| Glutamic acid | 0.065 g |
| Glycine | 0.026 g |
| Proline | 0.025 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 4 mg |
| Thiamin | 0.004 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.351 mg |
| Pantothenic acid | 0.074 mg |
| Vitamin B-6 | 0.035 mg |
| Choline, total | 11.2 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 23 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 3 µg |
| Vitamin A, IU | 42 IU |
| Lutein + zeaxanthin | 24 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin K (phylloquinone) | 9.9 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEAR
- FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- REHYDRATED
- SULPHUR DIOXIDE ADDED (EC/CODEX)
- PRESERVATION METHOD NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE
