Serving size:
| Proximates | Amount in |
|---|
| Water | 61.2 g |
| Energy | 140 kcal |
| Energy | 586 kJ |
| Protein | 0.86 g |
| Total lipid (fat) | 0.29 g |
| Ash | 0.51 g |
| Carbohydrate, by difference | 37.14 g |
| Fiber, total dietary | 5.8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.016 g |
| 16:0 | 0.012 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.061 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.059 g |
| 20:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.068 g |
| 18:2 undifferentiated | 0.067 g |
| 18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 245 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.171 mg |
| Manganese, Mn | 0.151 mg |
| Amino Acids | Amount in |
|---|
| Threonine | 0.022 g |
| Isoleucine | 0.025 g |
| Leucine | 0.043 g |
| Lysine | 0.03 g |
| Methionine | 0.01 g |
| Cystine | 0.008 g |
| Phenylalanine | 0.023 g |
| Tyrosine | 0.007 g |
| Valine | 0.03 g |
| Arginine | 0.015 g |
| Histidine | 0.009 g |
| Alanine | 0.029 g |
| Aspartic acid | 0.169 g |
| Glutamic acid | 0.062 g |
| Glycine | 0.025 g |
| Proline | 0.023 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.4 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.004 mg |
| Riboflavin | 0.019 mg |
| Niacin | 0.333 mg |
| Pantothenic acid | 0.07 mg |
| Vitamin B-6 | 0.033 mg |
| Vitamin A, RAE | 2 µg |
| Vitamin A, IU | 40 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEAR
- FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- SUGAR OR SUGAR SYRUP ADDED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
