Pears, canned, juice pack, solids and liquids

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ProximatesAmount in 100g
Water86.47 g
Energy50 kcal
Energy209 kJ
Protein0.34 g
Total lipid (fat)0.07 g
Ash0.19 g
Carbohydrate, by difference12.94 g
Fiber, total dietary1.6 g
Sugars, total9.7 g
Sucrose0.6 g
Glucose (dextrose)3.3 g
Fructose5.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.004 g
16:00.003 g
Fatty acids, total monounsaturated0.014 g
18:1 undifferentiated0.013 g
Fatty acids, total polyunsaturated0.015 g
18:2 undifferentiated0.015 g
Carbohydrate Factor
3.7
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.29 mg
Magnesium, Mg7 mg
Phosphorus, P12 mg
Potassium, K96 mg
Sodium, Na4 mg
Zinc, Zn0.09 mg
Copper, Cu0.053 mg
Manganese, Mn0.034 mg
Amino AcidsAmount in 100g
Threonine0.009 g
Isoleucine0.01 g
Leucine0.017 g
Lysine0.012 g
Methionine0.004 g
Cystine0.003 g
Phenylalanine0.009 g
Tyrosine0.003 g
Valine0.012 g
Arginine0.006 g
Histidine0.004 g
Alanine0.011 g
Aspartic acid0.068 g
Glutamic acid0.025 g
Glycine0.01 g
Proline0.009 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid1.6 mg
Thiamin0.011 mg
Riboflavin0.011 mg
Niacin0.2 mg
Pantothenic acid0.022 mg
Vitamin B-60.014 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total3.4 mg
Carotene, beta3 µg
Vitamin A, IU6 IU
Lutein + zeaxanthin34 µg
Vitamin E (alpha-tocopherol)0.08 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEAR
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • PACKED IN FRUIT JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED