Pears, canned, heavy syrup pack, solids and liquids

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ProximatesAmount in 100g
Water80.35 g
Energy74 kcal
Energy310 kJ
Protein0.2 g
Total lipid (fat)0.13 g
Ash0.15 g
Carbohydrate, by difference19.17 g
Fiber, total dietary1.6 g
Sugars, total15.2 g
Sucrose1.4 g
Glucose (dextrose)6.1 g
Fructose5.9 g
Maltose1.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.007 g
16:00.006 g
18:00.001 g
Fatty acids, total monounsaturated0.027 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.026 g
Fatty acids, total polyunsaturated0.03 g
18:2 undifferentiated0.03 g
Carbohydrate Factor
3.75
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.22 mg
Magnesium, Mg4 mg
Phosphorus, P7 mg
Potassium, K65 mg
Sodium, Na5 mg
Zinc, Zn0.08 mg
Copper, Cu0.049 mg
Manganese, Mn0.032 mg
Amino AcidsAmount in 100g
Threonine0.005 g
Isoleucine0.006 g
Leucine0.01 g
Lysine0.007 g
Methionine0.002 g
Cystine0.002 g
Phenylalanine0.005 g
Tyrosine0.002 g
Valine0.007 g
Arginine0.003 g
Histidine0.002 g
Alanine0.007 g
Aspartic acid0.039 g
Glutamic acid0.014 g
Glycine0.006 g
Proline0.005 g
VitaminsAmount in 100g
Fluoride, F7.5 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.01 mg
Riboflavin0.022 mg
Niacin0.242 mg
Pantothenic acid0.022 mg
Vitamin B-60.014 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total1.9 mg
Betaine0.3 mg
Lutein + zeaxanthin34 µg
Vitamin E (alpha-tocopherol)0.08 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEAR
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN HEAVILY SWEETENED LIQUID
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED