Serving size:
| Proximates | Amount in |
|---|
| Water | 88.25 g |
| Energy | 42 kcal |
| Energy | 176 kJ |
| Protein | 0.5 g |
| Total lipid (fat) | 0.23 g |
| Ash | 0.37 g |
| Carbohydrate, by difference | 10.65 g |
| Fiber, total dietary | 3.6 g |
| Sugars, total | 7.05 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.012 g |
| 16:0 | 0.01 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.049 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.047 g |
| 20:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.055 g |
| 18:2 undifferentiated | 0.054 g |
| 18:3 undifferentiated | 0.001 g |
- Scientific Name
- Pyrus pyrifolia (Burman f.) Nakai
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 4 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 121 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.06 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.005 g |
| Threonine | 0.013 g |
| Isoleucine | 0.014 g |
| Leucine | 0.025 g |
| Lysine | 0.017 g |
| Methionine | 0.006 g |
| Cystine | 0.005 g |
| Phenylalanine | 0.013 g |
| Tyrosine | 0.004 g |
| Valine | 0.018 g |
| Arginine | 0.009 g |
| Histidine | 0.005 g |
| Alanine | 0.017 g |
| Aspartic acid | 0.098 g |
| Glutamic acid | 0.036 g |
| Glycine | 0.014 g |
| Proline | 0.016 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.009 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.219 mg |
| Pantothenic acid | 0.07 mg |
| Vitamin B-6 | 0.022 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 5.1 mg |
| Lutein + zeaxanthin | 50 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin K (phylloquinone) | 4.5 µg |
LanguaL Codes
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- SAND PEAR
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
