Pear nectar, canned, without added ascorbic acid

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ProximatesAmount in 100g
Water84.01 g
Energy60 kcal
Energy251 kJ
Protein0.11 g
Total lipid (fat)0.01 g
Ash0.1 g
Carbohydrate, by difference15.76 g
Fiber, total dietary0.6 g
Sugars, total15.16 g
LipidsAmount in 100g
Fatty acids, total saturated0.001 g
16:00.001 g
Fatty acids, total monounsaturated0.003 g
18:1 undifferentiated0.002 g
Fatty acids, total polyunsaturated0.003 g
18:2 undifferentiated0.003 g
Carbohydrate Factor
3.75
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.26 mg
Magnesium, Mg3 mg
Phosphorus, P3 mg
Potassium, K13 mg
Sodium, Na4 mg
Zinc, Zn0.07 mg
Copper, Cu0.067 mg
Manganese, Mn0.03 mg
VitaminsAmount in 100g
Fluoride, F11.9 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.002 mg
Riboflavin0.013 mg
Niacin0.128 mg
Pantothenic acid0.022 mg
Vitamin B-60.014 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total2 mg
Carotene, beta1 µg
Vitamin A, IU1 IU
Lutein + zeaxanthin20 µg
Vitamin E (alpha-tocopherol)0.05 mg
Vitamin K (phylloquinone)1.8 µg
LanguaL Codes
  • FRUIT NECTAR (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEAR
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO VITAMIN OR MINERAL ADDED CLAIM OR USE