Serving size:
Proximates | Amount in |
---|
Water | 84.01 g |
Energy | 60 kcal |
Energy | 251 kJ |
Protein | 0.11 g |
Total lipid (fat) | 0.01 g |
Ash | 0.1 g |
Carbohydrate, by difference | 15.76 g |
Fiber, total dietary | 0.6 g |
Sugars, total | 15.16 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.001 g |
16:0 | 0.001 g |
Fatty acids, total monounsaturated | 0.003 g |
18:1 undifferentiated | 0.002 g |
Fatty acids, total polyunsaturated | 0.003 g |
18:2 undifferentiated | 0.003 g |
- Carbohydrate Factor
- 3.75
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 5 mg |
Iron, Fe | 0.26 mg |
Magnesium, Mg | 3 mg |
Phosphorus, P | 3 mg |
Potassium, K | 13 mg |
Sodium, Na | 4 mg |
Zinc, Zn | 0.07 mg |
Copper, Cu | 0.067 mg |
Manganese, Mn | 0.03 mg |
Vitamins | Amount in |
---|
Fluoride, F | 11.9 µg |
Vitamin C, total ascorbic acid | 1.1 mg |
Thiamin | 0.002 mg |
Riboflavin | 0.013 mg |
Niacin | 0.128 mg |
Pantothenic acid | 0.022 mg |
Vitamin B-6 | 0.014 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 2 mg |
Carotene, beta | 1 µg |
Vitamin A, IU | 1 IU |
Lutein + zeaxanthin | 20 µg |
Vitamin E (alpha-tocopherol) | 0.05 mg |
Vitamin K (phylloquinone) | 1.8 µg |
LanguaL Codes
- FRUIT NECTAR (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEAR
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO VITAMIN OR MINERAL ADDED CLAIM OR USE