Serving size:
| Proximates | Amount in |
|---|
| Water | 84.01 g |
| Energy | 60 kcal |
| Energy | 251 kJ |
| Protein | 0.11 g |
| Total lipid (fat) | 0.01 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 15.76 g |
| Fiber, total dietary | 0.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.001 g |
| 16:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.003 g |
| 18:1 undifferentiated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.003 g |
| 18:2 undifferentiated | 0.003 g |
- Carbohydrate Factor
- 3.75
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 13 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.067 mg |
| Manganese, Mn | 0.03 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.5 µg |
| Fluoride, F | 11.9 µg |
| Vitamin C, total ascorbic acid | 27 mg |
| Thiamin | 0.002 mg |
| Riboflavin | 0.013 mg |
| Niacin | 0.128 mg |
| Pantothenic acid | 0.022 mg |
| Vitamin B-6 | 0.014 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin A, IU | 1 IU |
LanguaL Codes
- FRUIT NECTAR (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEAR
- FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
- LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- NUTRIENT OR DIETARY SUBSTANCE ADDED
- VITAMIN C ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
