Complete Foods

Peanuts, virginia, oil-roasted, without salt

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ProximatesAmount in 100g
Water2.17 g
Energy578 kcal
Energy2418 kJ
Protein25.87 g
Total lipid (fat)48.62 g
Ash3.48 g
Carbohydrate, by difference19.86 g
Fiber, total dietary8.9 g
LipidsAmount in 100g
Fatty acids, total saturated6.345 g
14:00.012 g
16:04.498 g
18:01.148 g
Fatty acids, total monounsaturated25.222 g
16:1 undifferentiated0.053 g
18:1 undifferentiated24.61 g
20:10.542 g
Fatty acids, total polyunsaturated14.669 g
18:2 undifferentiated14.64 g
18:3 undifferentiated0.019 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.46
MineralsAmount in 100g
Calcium, Ca86 mg
Iron, Fe1.67 mg
Magnesium, Mg188 mg
Phosphorus, P506 mg
Potassium, K652 mg
Sodium, Na6 mg
Zinc, Zn6.62 mg
Copper, Cu1.273 mg
Manganese, Mn2.008 mg
Amino AcidsAmount in 100g
Tryptophan0.251 g
Threonine0.886 g
Isoleucine0.91 g
Leucine1.677 g
Lysine0.929 g
Methionine0.317 g
Cystine0.332 g
Phenylalanine1.341 g
Tyrosine1.052 g
Valine1.085 g
Arginine3.094 g
Histidine0.654 g
Alanine1.028 g
Aspartic acid3.156 g
Glutamic acid5.406 g
Glycine1.559 g
Proline1.142 g
VitaminsAmount in 100g
Selenium, Se7.5 µg
Thiamin0.276 mg
Riboflavin0.112 mg
Niacin14.7 mg
Pantothenic acid1.386 mg
Vitamin B-60.254 mg
Folate, total125 µg
Folate, food125 µg
Folate, DFE125 µg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PEANUT
  • SEED, SKIN REMOVED, GERM PRESENT
  • WHOLE AND PIECES
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • COOKED IN SMALL AMOUNT OF FAT OR OIL
  • WATER REMOVED
  • FAT OR OIL COATED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE
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