Serving size:
Proximates | Amount in |
---|
Water | 4.26 g |
Energy | 570 kcal |
Energy | 2385 kJ |
Protein | 25.09 g |
Total lipid (fat) | 47.58 g |
Ash | 2.17 g |
Carbohydrate, by difference | 20.91 g |
Fiber, total dietary | 8.7 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 7.329 g |
14:0 | 0.027 g |
16:0 | 5.442 g |
18:0 | 1.235 g |
Fatty acids, total monounsaturated | 21.414 g |
16:1 undifferentiated | 0.043 g |
18:1 undifferentiated | 20.867 g |
20:1 | 0.502 g |
Fatty acids, total polyunsaturated | 16.5 g |
18:2 undifferentiated | 16.489 g |
18:3 undifferentiated | 0.01 g |
- Scientific Name
- Arachis hypogaea
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.46
Minerals | Amount in |
---|
Calcium, Ca | 62 mg |
Iron, Fe | 2.09 mg |
Magnesium, Mg | 184 mg |
Phosphorus, P | 336 mg |
Potassium, K | 332 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 3.34 mg |
Copper, Cu | 1.171 mg |
Manganese, Mn | 1.98 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.244 g |
Threonine | 0.859 g |
Isoleucine | 0.882 g |
Leucine | 1.627 g |
Lysine | 0.901 g |
Methionine | 0.308 g |
Cystine | 0.322 g |
Phenylalanine | 1.3 g |
Tyrosine | 1.02 g |
Valine | 1.052 g |
Arginine | 3.001 g |
Histidine | 0.634 g |
Alanine | 0.997 g |
Aspartic acid | 3.06 g |
Glutamic acid | 5.243 g |
Glycine | 1.512 g |
Proline | 1.107 g |
Vitamins | Amount in |
---|
Selenium, Se | 7.3 µg |
Thiamin | 0.639 mg |
Riboflavin | 0.3 mg |
Niacin | 12.875 mg |
Pantothenic acid | 1.809 mg |
Vitamin B-6 | 0.34 mg |
Folate, total | 246 µg |
Folate, food | 246 µg |
Folate, DFE | 246 µg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- PEANUT
- SEED
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION