Complete Foods

Peanuts, valencia, oil-roasted, with salt

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ProximatesAmount in 100g
Water2.12 g
Energy589 kcal
Energy2464 kJ
Protein27.04 g
Total lipid (fat)51.24 g
Ash3.29 g
Carbohydrate, by difference16.3 g
Fiber, total dietary8.9 g
LipidsAmount in 100g
Fatty acids, total saturated7.894 g
14:00.029 g
16:05.861 g
18:01.33 g
Fatty acids, total monounsaturated23.065 g
16:1 undifferentiated0.046 g
18:1 undifferentiated22.475 g
20:10.541 g
Fatty acids, total polyunsaturated17.772 g
18:2 undifferentiated17.76 g
18:3 undifferentiated0.01 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.46
MineralsAmount in 100g
Calcium, Ca54 mg
Iron, Fe1.65 mg
Magnesium, Mg160 mg
Phosphorus, P319 mg
Potassium, K612 mg
Sodium, Na772 mg
Zinc, Zn3.08 mg
Copper, Cu0.838 mg
Manganese, Mn1.721 mg
Amino AcidsAmount in 100g
Tryptophan0.263 g
Threonine0.926 g
Isoleucine0.951 g
Leucine1.753 g
Lysine0.971 g
Methionine0.332 g
Cystine0.347 g
Phenylalanine1.402 g
Tyrosine1.1 g
Valine1.134 g
Arginine3.234 g
Histidine0.684 g
Alanine1.075 g
Aspartic acid3.299 g
Glutamic acid5.651 g
Glycine1.63 g
Proline1.194 g
VitaminsAmount in 100g
Selenium, Se7.5 µg
Thiamin0.09 mg
Riboflavin0.153 mg
Niacin14.338 mg
Pantothenic acid1.387 mg
Vitamin B-60.243 mg
Folate, total126 µg
Folate, food126 µg
Folate, DFE126 µg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PEANUT
  • SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • WATER REMOVED
  • SALTED
  • SALT ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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