Complete Foods

Peanuts, spanish, oil-roasted, without salt

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ProximatesAmount in 100g
Water1.78 g
Energy579 kcal
Energy2423 kJ
Protein28.01 g
Total lipid (fat)49.04 g
Ash3.72 g
Carbohydrate, by difference17.45 g
Fiber, total dietary8.9 g
LipidsAmount in 100g
Fatty acids, total saturated7.555 g
14:00.028 g
16:05.609 g
18:01.273 g
Fatty acids, total monounsaturated22.073 g
16:1 undifferentiated0.044 g
18:1 undifferentiated21.509 g
20:10.517 g
Fatty acids, total polyunsaturated17.008 g
18:2 undifferentiated16.996 g
18:3 undifferentiated0.01 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.46
MineralsAmount in 100g
Calcium, Ca100 mg
Iron, Fe2.28 mg
Magnesium, Mg168 mg
Phosphorus, P387 mg
Potassium, K776 mg
Sodium, Na6 mg
Zinc, Zn2 mg
Copper, Cu0.661 mg
Manganese, Mn2.355 mg
Amino AcidsAmount in 100g
Tryptophan0.272 g
Threonine0.959 g
Isoleucine0.985 g
Leucine1.816 g
Lysine1.005 g
Methionine0.344 g
Cystine0.359 g
Phenylalanine1.452 g
Tyrosine1.139 g
Valine1.175 g
Arginine3.349 g
Histidine0.708 g
Alanine1.113 g
Aspartic acid3.416 g
Glutamic acid5.852 g
Glycine1.687 g
Proline1.236 g
VitaminsAmount in 100g
Selenium, Se7.5 µg
Thiamin0.317 mg
Riboflavin0.085 mg
Niacin14.933 mg
Pantothenic acid1.392 mg
Vitamin B-60.256 mg
Folate, total126 µg
Folate, food126 µg
Folate, DFE126 µg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PEANUT
  • SEED, SKIN REMOVED, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • COOKED IN SMALL AMOUNT OF FAT OR OIL
  • WATER REMOVED
  • FAT OR OIL COATED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE
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