Peanuts, all types, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water6.5 g
Energy567 kcal
Energy2374 kJ
Protein25.8 g
Total lipid (fat)49.24 g
Ash2.33 g
Carbohydrate, by difference16.13 g
Fiber, total dietary8.5 g
Sugars, total3.97 g
LipidsAmount in 100g
Fatty acids, total saturated6.834 g
14:00.025 g
16:05.154 g
18:01.1 g
Fatty acids, total monounsaturated24.429 g
16:1 undifferentiated0.009 g
18:1 undifferentiated23.756 g
20:10.661 g
Fatty acids, total polyunsaturated15.559 g
18:2 undifferentiated15.555 g
18:3 undifferentiated0.003 g
Phytosterols220 mg
Scientific Name
Arachis hypogaea
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.46
MineralsAmount in 100g
Calcium, Ca92 mg
Iron, Fe4.58 mg
Magnesium, Mg168 mg
Phosphorus, P376 mg
Potassium, K705 mg
Sodium, Na18 mg
Zinc, Zn3.27 mg
Copper, Cu1.144 mg
Manganese, Mn1.934 mg
Amino AcidsAmount in 100g
Tryptophan0.25 g
Threonine0.883 g
Isoleucine0.907 g
Leucine1.672 g
Lysine0.926 g
Methionine0.317 g
Cystine0.331 g
Phenylalanine1.337 g
Tyrosine1.049 g
Valine1.082 g
Arginine3.085 g
Histidine0.652 g
Alanine1.025 g
Aspartic acid3.146 g
Glutamic acid5.39 g
Glycine1.554 g
Proline1.138 g
VitaminsAmount in 100g
Selenium, Se7.2 µg
Thiamin0.64 mg
Riboflavin0.135 mg
Niacin12.066 mg
Pantothenic acid1.767 mg
Vitamin B-60.348 mg
Folate, total240 µg
Folate, food240 µg
Folate, DFE240 µg
Choline, total52.5 mg
Betaine0.6 mg
Vitamin E (alpha-tocopherol)8.33 mg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PEANUT
  • SEED
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION