Complete Foods

Peanuts, all types, dry-roasted, with salt

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ProximatesAmount in 100g
Water1.55 g
Energy585 kcal
Energy2448 kJ
Protein23.68 g
Total lipid (fat)49.66 g
Ash3.6 g
Carbohydrate, by difference21.51 g
Fiber, total dietary8 g
Sugars, total4.18 g
LipidsAmount in 100g
Fatty acids, total saturated6.893 g
14:00.025 g
16:05.198 g
18:01.109 g
Fatty acids, total monounsaturated24.64 g
16:1 undifferentiated0.009 g
18:1 undifferentiated23.961 g
20:10.667 g
Fatty acids, total polyunsaturated15.694 g
18:2 undifferentiated15.69 g
18:3 undifferentiated0.003 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.46
MineralsAmount in 100g
Calcium, Ca54 mg
Iron, Fe2.26 mg
Magnesium, Mg176 mg
Phosphorus, P358 mg
Potassium, K658 mg
Sodium, Na667 mg
Zinc, Zn3.31 mg
Copper, Cu0.671 mg
Manganese, Mn2.083 mg
Amino AcidsAmount in 100g
Tryptophan0.23 g
Threonine0.811 g
Isoleucine0.833 g
Leucine1.535 g
Lysine0.85 g
Methionine0.291 g
Cystine0.304 g
Phenylalanine1.227 g
Tyrosine0.963 g
Valine0.993 g
Arginine2.832 g
Histidine0.599 g
Alanine0.941 g
Aspartic acid2.888 g
Glutamic acid4.949 g
Glycine1.427 g
Proline1.045 g
VitaminsAmount in 100g
Selenium, Se7.5 µg
Fluoride, F16 µg
Thiamin0.438 mg
Riboflavin0.098 mg
Niacin13.525 mg
Pantothenic acid1.395 mg
Vitamin B-60.256 mg
Folate, total145 µg
Folate, food145 µg
Folate, DFE145 µg
Choline, total55.3 mg
Vitamin E (alpha-tocopherol)7.8 mg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PEANUT
  • SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • WATER REMOVED
  • SALTED
  • FAT PARTIALLY REMOVED
  • SALT ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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