Serving size:
Proximates | Amount in |
---|
Water | 7.8 g |
Energy | 428 kcal |
Energy | 1790 kJ |
Protein | 33.8 g |
Total lipid (fat) | 21.9 g |
Ash | 5.23 g |
Carbohydrate, by difference | 31.27 g |
Fiber, total dietary | 15.8 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 3.04 g |
14:0 | 0.011 g |
16:0 | 2.292 g |
18:0 | 0.489 g |
Fatty acids, total monounsaturated | 10.866 g |
16:1 undifferentiated | 0.004 g |
18:1 undifferentiated | 10.567 g |
20:1 | 0.294 g |
Fatty acids, total polyunsaturated | 6.921 g |
18:2 undifferentiated | 6.919 g |
18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.46
Minerals | Amount in |
---|
Calcium, Ca | 130 mg |
Iron, Fe | 4.74 mg |
Magnesium, Mg | 48 mg |
Phosphorus, P | 508 mg |
Potassium, K | 1358 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 5.99 mg |
Copper, Cu | 2.039 mg |
Manganese, Mn | 4.231 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.328 g |
Threonine | 1.158 g |
Isoleucine | 1.188 g |
Leucine | 2.191 g |
Lysine | 1.213 g |
Methionine | 0.415 g |
Cystine | 0.433 g |
Phenylalanine | 1.752 g |
Tyrosine | 1.374 g |
Valine | 1.418 g |
Arginine | 4.042 g |
Histidine | 0.854 g |
Alanine | 1.343 g |
Aspartic acid | 4.123 g |
Glutamic acid | 7.063 g |
Glycine | 2.037 g |
Proline | 1.492 g |
Vitamins | Amount in |
---|
Selenium, Se | 7.1 µg |
Thiamin | 0.457 mg |
Riboflavin | 0.172 mg |
Niacin | 11.499 mg |
Pantothenic acid | 1.543 mg |
Vitamin B-6 | 0.304 mg |
Folate, total | 133 µg |
Folate, food | 133 µg |
Folate, DFE | 133 µg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- PEANUT
- SEED, SKIN REMOVED
- FINELY GROUND
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- FAT PARTIALLY REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LOW FAT FOOD