Peanut flour, low fat

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ProximatesAmount in 100g
Water7.8 g
Energy428 kcal
Energy1790 kJ
Protein33.8 g
Total lipid (fat)21.9 g
Ash5.23 g
Carbohydrate, by difference31.27 g
Fiber, total dietary15.8 g
LipidsAmount in 100g
Fatty acids, total saturated3.04 g
14:00.011 g
16:02.292 g
18:00.489 g
Fatty acids, total monounsaturated10.866 g
16:1 undifferentiated0.004 g
18:1 undifferentiated10.567 g
20:10.294 g
Fatty acids, total polyunsaturated6.921 g
18:2 undifferentiated6.919 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.46
MineralsAmount in 100g
Calcium, Ca130 mg
Iron, Fe4.74 mg
Magnesium, Mg48 mg
Phosphorus, P508 mg
Potassium, K1358 mg
Sodium, Na1 mg
Zinc, Zn5.99 mg
Copper, Cu2.039 mg
Manganese, Mn4.231 mg
Amino AcidsAmount in 100g
Tryptophan0.328 g
Threonine1.158 g
Isoleucine1.188 g
Leucine2.191 g
Lysine1.213 g
Methionine0.415 g
Cystine0.433 g
Phenylalanine1.752 g
Tyrosine1.374 g
Valine1.418 g
Arginine4.042 g
Histidine0.854 g
Alanine1.343 g
Aspartic acid4.123 g
Glutamic acid7.063 g
Glycine2.037 g
Proline1.492 g
VitaminsAmount in 100g
Selenium, Se7.1 µg
Thiamin0.457 mg
Riboflavin0.172 mg
Niacin11.499 mg
Pantothenic acid1.543 mg
Vitamin B-60.304 mg
Folate, total133 µg
Folate, food133 µg
Folate, DFE133 µg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PEANUT
  • SEED, SKIN REMOVED
  • FINELY GROUND
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT PARTIALLY REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LOW FAT FOOD